OG THICK-CUT FILET DE

TENDER PLANT-BASED STEAK

Meet the original Marbles filet. The 'aromatic, meaty medallion' that made plant-based steak a thing. Lush marbling turns every bite into a velvety slip n' slide of buttery mouthfeel. Rapidly-forming crust locks in flavor, ensuring a pleasant outer crisp while the center stays supple and juicy. And let's not forget the impressive array of macro and micro nutrients that secured this little vessel of pleasure a Nutriscore of A.

The TL;DR? It's nutritious, yet naughty.

Ingredients:

Water, Soy Protein Concentrate (27%), Sunflower Oil, Natural Flavours, Colouring (red beet juice concentrate, acerola extract), Thickeners (carrageenan, methylcellulose), Vitamin B12

Nutrition facts per 100g:

Energy Value 652kJ/156kcal, Total Fat 7,0g (of which saturates 0,8g), Total Carbohydrate 2,4g (of which sugars 0,9g), Dietary Fiber 5,9g, Protein 18g, Salt 0,78g, Iron 4,8mg (34% RI*), Vitamin B12 1,25µg (50% RI*)

*RI = Reference intakes for an average adult (8400 kJ/2000 kcal)

When will my order ship?

Once we do the processing stuff, your package will ship the next Monday and arrive in 2-3 days. We only ship at the beginning of the week to prevent weekend delays and guarantee maximum freshness. 🙂

How is the product shipped?

We ship the product with plenty of insulation and cooling gel packs to ensure the product arrives chilled.

How to store the product?

If your meats arrive frozen, you can immediately put them in the freezer. Keep them frozen up to 6 months after arrival.If they arrive thawed, keep them refrigerated and use them by the expiration date as indicated on the packaging. We do not recommend refreezing them as it might affect the flavour and texture.

THE PINNACLE OF
TENDERNESS

The experience is exquisite. The texture is firm, yet velvety. As juicy chunks softly tear away, one may begin to question reality. One may describe it as succulent, luscious, or outrageous even.

LUSH MARBLING,
PRIME FLAVOR

‘Intramuscular’ fat akin to prime grade cuts keeps the meat moist during cooking, ensuring a juicy steak full of deeply permeating flavours and aromas.

THAT GOLDEN
BROWN CRUST

Marbles' meats develop a rich crust, giving you that signature crisp, while the center stays soft and velvety.

THE PINNACLE OF
TENDERNESS

The experience is exquisite. The texture is firm, yet velvety. As juicy chunks softly tear away, one may begin to question reality. One may describe it as succulent, luscious, or outrageous even.

LUSH MARBLING,
PRIME FLAVOR

‘Intramuscular’ fat akin to prime grade cuts keeps the meat moist during cooking, ensuring a juicy steak full of deeply permeating flavours and aromas.

THAT GOLDEN
BROWN CRUST

Marbles' meats develop a rich crust, giving you that signature crisp, while the center stays soft and velvety.

People say the darndest things:

For a whole world of options:

OG THICK-CUT FILET DE

TENDER PLANT-BASED STEAK

HERB-BUTTER
FILET

FILET WITH
CHICKPEA PATTIES

STEAK
SALAD

ALL RECIPES

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