The Magnus Ruben
SWISS “CHEESE”, RUSSIAN DRESSING, SAUERKRAUT
Guchujang Marbles
STIR FRIED NOODLES, SHIITAKE, BROCCOLI, SNOW PEAS
Jamaican Patties
MARBLES, SPICE, & EVERYTHING NICE
Juicy Wellington
WITH BLUEBERRY-WINE CHUTNEY
Pomegranate Bordelaise
CREAMED SPINACH & YELLOW BEET SALAD
Herb-Butter Filet
POLENTA, OKRA, FIGS & FETA
"Pulled" Sliders
WITH BLUEBERRY-WINE CHUTNEY
Fancy Filet
OYSTER MUSHROOMS, RADDICHO & SPICED RICE
Herb-jelly Roast
MUSHROOM GRAVY AND ROASTED VEGGIES
East-West Tapas
CURRY CAULIFLOWER, TABOULI & ROASTED POTATOES
“Beef” Bourguignon
JUICY CHUNKS, CARROTS, ONIONS, RED WINE
Herb-Crust Filet
ASPARAGUS, GARLICKY MASHED POTATOES & FIG SAUCE
