PLANT-MEATS WORTHY OF THE CHEF
Plant-based whole cuts already have an eager audience. Now, they need a stage. If you run a food joint and want to dazzle your customers with an elevated plant-based experience, we’d love to talk.
For the first time in plant-based, you have full creative control
Our meats perform like whole-muscle across cooking methods. This allows you to play with plant-based cuts and styles that were impossible until now.
Three ways to play (at the moment)
