Where can I buy the product?
This one is a bit tricky, but also not really. We have a few partners around the EU that deliver our products instead of us.
Here is the list of countries we ship to:
Greece, Bulgaria, Romania, Hungary, Spain, Portugal, France, Austria, Slovakia, Poland, Belgium, Netherlands, Lithuania, Liechtenstein, Latvia, Luxembourg, Estonia, Finland, Ireland.
In the countries we don't ship to, you can get us via our partners. A list of these countries is here:
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Croatia & Slovenia: Vegansko.si
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Italy: Coccole di Gusto
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Germany: Kokku, Knuspr
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Denmark: Greenos
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Czech Republic: Rohlik
But you can also find us in some retail stores or online shops all around the EU. You can find the list here:
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Austria: Billa, Gurkerl
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Croatia: Vegansko.si
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Czech Republic: Coop, Fany, Rohlik, Puro Shop, Green Heads
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Denmark: Greenos, Nutty Vegan, INCO
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Finland: K-Ruoka
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France: Official Vegan Shop, Mon Epicerie Paris, Vegetal Food
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Germany: Kokku, Knuspr
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Greece: Vegan Carousel Athens
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Hungary: Kifli
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Italy: Coccole di Gusto, Vegan Store Rome
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Slovakia: Lidl
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Slovenia: Lidl, Spar, Mama Terra, Vegansko.si,
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Spain: V Market Barcelona, La Veganeria del Born Barcelona, Veggie Room Madrid, Serra Vegana Valencia, Red Verde Sevilla
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Sweden: Coop, ICA
If you know we are somewhere that is not listed here, please let us know and write to us at support.eu@juicymarbles.com. 🙌
Which whole cut is best for me?
Do you wish to deploy fancy steak dinners in minutes? Go with the filet.
Want ultimate versatility and to feed a lot of people? The Loin is your champion.
Need to unshackle yourself from civilized society? Bone-in Ribs shall set you free.
For a veggie burger so wholesome it makes Mr. Rogers look like Gene Simmons, try the Umami Burger.
And for plant-based fish that's as flaky and buttery as a damn croissant, try Kinda Salmon or Kinda Cod.
What is the difference between the loin and filet?
The Loin and the Filet have the same texture and flavour. The Loin is simply bigger and allows you to create different cuts of meat (chunks, slices, flank steaks, etc).
Is your meat 3D printed?
Nope. We use a simple process involving a pinch of Newtonian physics, some beet juice, and a dash of intellectual property that giant giga-corporations would just looove to get their hands on. Hence the cryptic nature of this answer. But no, not 3D printed.
Are your ingredients GMO-free?
Yes.
Are your ingredients organic?
No, however, they adhere to the European Union's strict standards, which require adherence to regulations regarding pesticide use and food safety. While our products may not be certified organic, they comply with these regulations to ensure consumer safety and quality. Additionally, they undergo thorough testing and inspection to meet the standards set forth by European food legislation, providing you with confidence in the integrity of our products.
Are your products Kosher?
I can’t imagine a cooler phrase to use at parties than “Yeah, I’m certifiably Kosher.” But, unfortunately, we can’t use that phrase because we are not kosher (yet).
Are your products gluten-free?
We don't use gluten in our products or in our production. BUT since we don't test every batch for small traces of gluten, they are not certified gluten-free.
Umami burger contains gluten, tree nuts, and sesame.
What is the shelf life of your products?*
Unopened and refrigerated at +4°C – +8°C: products remain fresh until the expiration date printed on the side of the package. The expiration date is 21 days from the shipping date.
Unopened and stored in the freezer at ≤ -18°C: for up to 3 months.
*Once opened: products should be eaten within three days.
Unopened and refrigerated at +4°C – +8°C: products remain fresh until the expiration date printed on the side of the package. The expiration date is 18 days from the shipping date.
Unopened and stored in the freezer at ≤ -18°C: for up to 3 months.
*Once opened: products should be eaten within three days.
Unopened and refrigerated at +4°C – +8°C: products remain fresh until the expiration date printed on the side of the package. The expiration date is 21 days from the shipping date.
Unopened and stored in the freezer at ≤ -18°C: for up to 3 months.
*Once opened: products should be eaten within three days.
Unopened and refrigerated at +4°C – +8°CF: products remain fresh until the expiration date printed on the side of the package. The expiration date is 21 days from the shipping date.
Unopened and stored in the freezer at ≤ -18°C: for up to 3 months.
*Once opened: products should be eaten within three days.
Unopened and refrigerated at +4°C – +8°C: products remain fresh until the expiration date printed on the side of the packaging. The expiration date is 30 days from the shipping date.
*Once opened: products should be eaten within three days.
Unopened and refrigerated at 3°C–7°C: products remain fresh until the expiration date printed on the side of the package. The expiration date is 21 days from the shipping date.
Unopened and stored in the freezer at ≤ -17°C: for up to 3 months.
*Once opened: products should be consumed on the same day after opening.
Unopened and refrigerated at 3°C–7°C: products remain fresh until the expiration date printed on the side of the package. The expiration date is 21 days from the shipping date.
Unopened and stored in the freezer at ≤ -17°C: for up to 3 months.
*Once opened: products should be consumed on the same day after opening.
Storage instructions
Store Juicy Marbles products in the refrigerator at +4°C and +8°C until expiration date, or in the freezer at ≤ -18°C for up to 3 months.
If your meats arrive partially thawed (but cool to the touch), you can still refreeze them and use them within 3 months.
Umami Burger products should not be refrozen after delivery.
Kinda Cod & Kinda Salmon:
If purchased frozen: Keep frozen at ≤ 0°F (≤ -17°C). Thaw in the refrigerator and consume on the same day after opening.
If purchased refrigerated: Keep refrigerated between 2°C and 7°C, and consume on the same day after opening.
Do not consume if the packaging is damaged or bloated. Always cook to an internal temperature of 74 °C.
Is Juicy Marbles healthy?
Juicy Marbles earned the highest possible Nutriscore of A (we’re told that’s a big deal).
Our products:
- are packed with essential micronutrients like iron and B12
- are high in fiber
- contain at least 20g of complete protein per serving
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zero cholesterol
- low saturated fat
TLDR, Juicy Marbles products contain less fat and no cholesterol. They're high in protein and vitamin B12 and are a great source of iron. All while providing the same SPR (sensual pleasure response 🫦)
Why are the products more expensive in your online store than in retail?
Unfortunately, our products require cold storage and express delivery, which is expensive. Additionally, shipping small quantities of frozen goods to individuals is much more costly than shipping large quantities to retailers. Therefore, our goal is to reach as many retailers as possible in order to lower our prices.
Are you planning to drop the prices?
Although we may appear to be a big, buff, international meat conglomerate, we are still a relatively small outfit. This means we don’t benefit from the same economies of scale huge companies do. That said, we are bent on world domination, and the more we scale, the more we will continue dropping prices.
The products are currently out of stock. When can I expect to be available again?
Our products are usually restocked within a few weeks. Please sign up to either one of our ‘Notify Me’ lists on the product pages or to our Juicy Newsletter to be notified when products come back in stock.
Do you offer gift cards?
Yes. 🎁
Where can I sign up for the newsletter and promotions?
Please scroll to the bottom of our web page and sign up under “Join the Juicy Newsletter.”
I signed up for the newsletter but didn’t get the discount code.
The message may be taking longer than usual to send. We recommend waiting an hour or so to be sure. Please also double-check the SPAM and ‘Promotions’ tabs in your email account to see if our message ended up there. If not, please reach out to support.eu@juicymarbles.com.
Ingredient list & nutrition value for Whole-Cut Loin
INGREDIENTS:
WATER, SOY PROTEIN CONCENTRATE (27%), SUNFLOWER OIL, NATURAL FLAVOURS, RED BEET JUICE CONCENTRATE, THICKENERS (CARRAGEENAN, METHYLCELLULOSE), VITAMIN B12.
NUTRITION FACTS PER 100 g:
Energy Value 652 kJ / 156 kcal, Total Fat 7,0 g (of which saturates 0,8 g), Total Carbohydrate 2,4 g (of which sugars 1,3 g), Dietary Fiber 5,9 g, Protein 18 g, Salt 0,78 g, Iron 4,8 mg (34% RI*), Vitamin B12 1,25 µg (50% RI*)
*RI = Reference intakes for an average adult (8400 kJ/2000 kcal)
Ingredient list & nutrition value for Thick-cut Filet
INGREDIENTS:
WATER, SOY PROTEIN CONCENTRATE (27%), SUNFLOWER OIL, NATURAL FLAVOURS, RED BEET JUICE CONCENTRATE, THICKENERS (CARRAGEENAN, METHYLCELLULOSE), VITAMIN B12.
NUTRITION FACTS PER 100 g:
Energy Value 652 kJ / 156 kcal, Total Fat 7,0 g (of which saturates 0,8 g), Total Carbohydrate 2,4 g (of which sugars 1,3g), Dietary Fiber 5,9 g, Protein 18 g, Salt 0,78 g, Iron 4,8 mg (34% RI*), Vitamin B12 1,25 µg (50% RI*)
*RI = Reference intakes for an average adult (8400 kJ/2000 kcal)
Ingredient list & nutrition value for Baby Ribs
INGREDIENTS:
WATER, SOY PROTEIN CONCENTRATE (24%), SUNFLOWER OIL, NATURAL FLAVOURS, PEA PROTEIN ISOLATE, RED BEET JUICE CONCENTRATE, SALT, APPLE EXTRACT, VITAMIN B12.
NUTRITION FACTS PER 100 g:
Energy Value 822 kJ / 212 kcal, Fat 11 g (of which saturated fat 1,3 g), Carbohydrate 1,4 g (of which sugars 1,4 g), Dietary Fiber 9,8 g, Protein 21 g, Salt 1,2 g, Iron 3,9 mg (28% RI), Vitamin B12 1,25 µg (50% RI).
*RI = Reference intakes for an average adult (8400 KJ/2000 Kcal)
Nutritional values apply to the meat part of the ribs. Portion is 150g. Bones are made out of soy protein concentrate and are edible.
Ingredient list & nutrition value for Meaty Meat Lamb-ish
INGREDIENTS:
WATER, SOY PROTEIN CONCENTRATE (26%), RED BEET JUICE CONCENTRATE, NATURAL FLAVOURS, SUNFLOWER OIL, PEA PROTEIN ISOLATE, SALT, APPLE EXTRACT, ZINC GLUCONATE, SODIUM SELENITE, VITAMIN B12.
NUTRITION FACTS PER 100 g:
Energy value 726 kJ / 174 kcal, Fat 6,9 g (of which saturated fat 0,8 g), Carbohydrate 4,4 g (of which sugars 1,7 g), Dietary fibre 5,9 g, Protein 21 g, Salt 0,93 g, Iron 3,7 mg (26% RI), Zinc 3,7 mg (37% RI). Selenium 18,3 μg (33% RI), Vitamin B12 1,25 μg (50% RI).
*RI = Reference intakes for an average adult (8400 KJ/2000 Kcal)
Ingredient list & nutrition value for Meaty Meat Pork-ish
INGREDIENTS:
WATER, SOY PROTEIN CONCENTRATE (26%), NATURAL FLAVOURS, SUNFLOWER OIL, PEA PROTEIN ISOLATE, RED BEET JUICE CONCENTRATE, SALT, APPLE EXTRACT, ZINC GLUCONATE, SODIUM SELENITE, VITAMIN B12.
NUTRITIONAL FACTS PER 100 g:
Energy value 724 kJ / 173 kcal, Fat 6,8 g (of which saturated fat 1,2 g), Carbohydrate 3,6 g (of which sugars 1,7 g), Dietary fibre 6,3 g, Protein 21 g, Salt 1,23 g, Iron 3,6 mg (26% RI), Zinc 3,7 mg (37% RI), Selenium 18,3 μg (33% RI), Vitamin B12 1,25 μg (50% RI).
*RI = Reference intakes for an average adult (8400 KJ/2000 Kcal)
Ingredient list & nutrition value for Umami Burger
INGREDIENTS:
WATER, WHEAT GLUTEN, SUNFLOWER PROTEIN 6,8%, ONION, KOJI BARLEY 5,3% (BARLEY, WATER, ACID: LACTIC ACID), SUNFLOWER OIL, QUINOA 2,8%, MISO PASTE (WATER, BARLEY, CHICKPEAS, SALT), SPICES, MOLASSES, FLAXSEED, MUSTARD, APPLE CIDER VINEGAR, SALT, TOMATO CONCENTRATE, NATURAL SMOKE FLAVORING.
May contain traces of other cereals containing gluten, soy, nuts, celery, sesame seeds, and lupin.
NUTRITIONAL FACTS PER 100 g:
Energy value 804 kJ / 192 kcal, Fat 5,3 g (of which saturated fat 0,6 g), Carbohydrate 7,0 g (of which sugars 3,8 g), Dietary fiber 5,0 g, Protein 26 g, Salt 1,3 g.
Ingredient list & nutrition value for Kinda Salmon
INGREDIENTS:
MYCOPROTEIN 28%, SOY PROTEIN EXTRUDATE (WATER, SOY PROTEIN-CONCENTRATE), WATER, CANOLA OIL, MARIONATION (WATER, SPICED, RAPESEED OIL, SPIRIT VINEGAR, SALT, STARCH, PAPRILA EXTRACT, FLAVOURING), RAPESEED PROTEIN, POTATO PROTEIN, FLAVOURS, GELLING AGENTS: METHYLCELULLOSE, CARRAGEENAN; SEA SALT, DHA AND EPA-RICH OIL FROM MICROALGAE SCHIZOCHYTRIUM SP., THICKENING AGENT: KONJAC; VITAMINS (VITAMIN B6, FOLIC ACID, VITAMIN B12), ACIDITY REGULATOR: CITRIC ACID; COLOURING: BETA CAROTENE.
NUTRITIONAL FACTS PER 100G:
Energy value 865 kJ / 207 kcal, Fat 15.6 g (of which saturated Fat 1.6 g), Carbohydrate 2.4 g (of which Sugars 0.5 g), Dietary fibre 4.2 g, Protein 12 g, Salt 1.74 g, Folic acid 90 μg (45% NRV*), Vitamin B6 0.55 mg (39 % NRV*), Vitamin B12 0.98 µg (39 % NRV*), Omega-3 fatty acids 1.2 g (of which DHA 117 mg, EPA 74 mg).
*Nutrient Reference Value - % of recommended daily amount for an average healthy adult
ALLERGY ADVICE: Kinda Salmon’s main protein source is fungi-based mycelium (mycoprotein), a common ingredient in plant-based meat alternatives. Avoid if you are sensitive to fungi such as mold, mushrooms, or yeast.
Ingredient list & nutrition value for Kinda Cod
INGREDIENTS:
MYCOPROTEIN 45%, WATER, RAPESEED OIL, MARINADE 15% (RAPESEED OIL, SPICES, SALT, NATURAL FLAVOURING), CORN FIBRES, GELLING AGENTS: METHYLCELLULOSE, CARRAGEENAN; SALT, DHA AND EPA-RICH OIL FROM THE MICROALGAE SCHIZOCHYTRIUM SP., THICKENER: KONJAC; VITAMINS (VITAMIN B6, FOLIC ACID, VITAMIN B12), RAPESEED PROTEIN.
NUTRITIONAL FACTS PER 100G:
Energy value 658 kJ/ 157 kcal, Fat 12.4 g (of which saturated Fat 1.4 g), Carbohydrate 1.9 g (of which Sugars 0.2 g), Dietary fibre 7.3 g, Protein 6.0 g, Salt 1.71 g, Folic acid 90 μg (45% NRV*), Vitamin B6 0.55 mg (39 % NRV*), Vitamin B12 0.98 µg (39 % NRV*), Omega-3 fatty acids 1.0 g (of which DHA 130 mg, EPA 82 mg).
*Nutrient Reference Value - % of recommended daily amount for an average healthy adult
ALLERGY ADVICE: Kinda Cod’s main protein source is fungi-based mycelium (mycoprotein), a common ingredient in plant-based meat alternatives. Avoid if you are sensitive to fungi such as mold, mushrooms, or yeast.
What are the bones made of?
Pure, pristine, unadulterated, complete, happy, soy-protein, bro.
What is the deal with natural flavors?
'Natural flavors' is just an umbrella-term for vegetable-derived flavorings. A glorified spice mix, if you will, that helps us create a meaty flavor profile. The reason we don't disclose exactly which flavors we use is the same reason you don't go around telling every Joe-Shmoe your great-grandmother's recipe for the perfect fruit jello…tis a secret.
However, if you're concerned you may have an allergy to our ingredients, please email us at support.eu@juicymarbles.com
What’s the deal with carrageenan?
Carrageenan is a plant-based gelatin, derived from seaweed (’Carageen Moss’, if you wanna impress your friends). It accounts for less than 1% of our recipe, but helps give our meats that satisfying ‘bite,’ that ‘jeu ne se quoi’ we all know and love. Food-grade carrageenan has been independently evaluated by the Joint FAO*/WHO** Expert Committee on Food Additives (JECFA), who place it in the most favorable category in terms of daily intake limits.
Carrageenan is approved by EFSA (followed by a new evaluation in 2018), and the FDA confirmed it as GRAS (generally recognized as safe). Both of the mentioned organizations did a thorough review of carrageenan based on numerous articles. We acknowledge that some consumers are skeptical about carrageenan, but our research team made an overview of scientific research and concluded that the concentration used in our product is safe. The concentration of carrageenan in our products is a little less than 1%. All of the ingredients we use serve a specific technological function within the product and are there for a reason; the type of carrageenan we use in our products is kappa-carrageenan, which is refined- that means cleaned of other components and has all of the texture functionalities and is why it is used in many food products, from desserts, cooking creams, meat products, and sauces,... Carrageenan's function and origin are quite similar to agar-agar, but it has better texture characteristics (think of it as algae gelatine).
Our research team is composed of food technologists, nutritionists, biochemists, and biotechnologists who can create this product with consumer health in mind. We are continuously working on researching alternative ingredients.
What’s the deal with the soy BRO?
This poor legume has been slandered, dragged through mud, tarred, feathered, and kicked in its little balls. So, allow us to clear the air. Soy has been a staple in the diets of half the world’s population for thousands of years. It’s a fantastic source of protein, contains a complete amino acid profile, and is packed with beneficial micronutrients. Oxford University studies* found only about 7% of soy crops go toward feeding humans directly (e.g. tofu & Juicy Marbles). A whopping 76% goes to livestock and the remaining 17% to soybean oil & industry. So, if sourced thoughtfully, soy poses no unique threat to the rainforests (we use non-GMO soy from Europe).
And man-tiddies? Well, that part is actually 100% true. I love mine. You wouldn’t believe the doors these puppies open up.
*https://ourworldindata.org/soy
Allergens?
All our meats contain soy. However, if you’re one of those folks who got stuck with a WTF? kind of allergy that leaves waiters scratching their heads...first of all, we feel your pain (seriously, allergies suck), and secondly, you’d better check our full list of ingredients on any of our product pages.
Umami Burger contains soy, wheat, tree nuts, and sesame.
ALLERGY ADVICE: Kinda Salmon’s and Kinda Cod's main protein source is fungi-based mycelium (mycoprotein), a common ingredient in plant-based meat alternatives. Avoid if you are sensitive to fungi such as mold, mushrooms, or yeast.
