Juicy Marbles Thick-Cut Filet - plant-based steak with visible marbling
Juicy Marbles plant-based filet seared golden
Plant-based thick-cut filet plated and ready to serve
Sliced plant-based filet showing tender interior

Thick-Cut Filet

The Original Tender Plant-Based Steak
Juicy Marbles Filet: Nutriscore A, V Label, Awards

Meet the original Marbles filet. The 'aromatic, meaty medallion' that made plant-based steak a thing. Lush marbling turns every bite into a velvety slip n' slide of buttery mouthfeel. Rapidly-forming crust locks in flavor, ensuring a pleasant outer crisp while the center stays supple and juicy. And let's not forget the impressive array of macro and micro nutrients that secured this little vessel of pleasure a Nutriscore of A.

The TL;DR? It's nutritious, yet naughty.

⚖️1 Filet = 113 g (There's two per pack!)

Shipped frozen with insulated packaging
Free shipping over €119.99
below that, €20 due to frozen delivery

Water, Soy Protein Concentrate (27%), Sunflower Oil, Natural Flavours, Red Beet Juice Concentrate, Thickeners (Carrageenan, Methylcellulose), Vitamin B12

Nutrition facts per 100g:

Energy Value 652kJ/156kcal, Total Fat 7,0g (of which saturates 0,8g), Total Carbohydrate 2,4g (of which sugars 0,9g), Dietary Fiber 5,9g, Protein 18g, Salt 0,78g, Iron 4,8mg (34% RI*), Vitamin B12 1,25µg (50% RI*)

*RI = Reference intakes for an average adult (8400 kJ/2000 kcal)

When will my order ship?

All orders collected by Friday, 8 am, will ship out the following Monday.

How is the product shipped?

We ship the product with plenty of insulation and cooling gel packs to ensure the product arrives chilled.

Once thawed, keep Marbles’ meats refrigerated at +4°C — +8°C and use within 3 days of opening. If left unopened in the refrigerator, the Thick-cut Filet can be stored for 18 days, and the Whole-cut Loin and Bone-in ribs can be stored for 21 days (or by the “best before” date, whichever comes first). If your meats are thawed and you want to save them for later, you can store them in the freezer and use within 3 months.

€49.99 €59.97
Thick-Cut Filet
On Sale from €49.99
Winner: “Best Meat Alternative 2025” — Vegan Food and LivingSublime TendernessCooks in just 7 minutes“Unf#*$ingbelievable” Texture
Gear Patrol

If this is where plant-based protein is headed, consider us vegan-curious.

The Manual

Juicy Marbles may be the best thing to happen to the increasingly cramped category since Beyond meat.

Mens Health

A plant-based filet mignon so tender, so flavorful, and so similar in appearance and texture that you’ll fool yourself into eating a high-end cut for a whole lot less.

The Verge

To my tongue, it very much tastes like beef.

CNET

Shockingly close to real meat.

The Independent

Feels like a premium product.

20g

Protein Per Serving

5,9g

Dietary Fiber Per Serving

6,2g

Unsaturated Fat Per Serving

Iron & B12

34% & 50% of RI

The Pinnacle of Tenderness

The experience is exquisite. The texture is firm, yet velvety. As juicy chunks softly tear away, one may begin to question reality. One may describe it as succulent, luscious, or outrageous even.

Lush Marbling, Prime Flavor

‘Intramuscular’ fat akin to prime grade cuts keeps the meat moist during cooking, ensuring a juicy steak full of deeply permeating flavours and aromas.

That Golden Brown Crust

Marbles' meats develop a rich crust, giving you that signature crisp, while the center stays soft and velvety.

Juicy Marbles Succulent Gift Card recipe suggestion

Herb-Butter Filet

Juicy Marbles Thick-Cut Filet recipe suggestion

Filet with Chickpea Patties

Juicy Marbles Succulent Gift Card recipe suggestion

Steak Salad

Juicy Marbles Thick-Cut Filet - plant-based steak with visible marbling
Juicy Marbles plant-based filet seared golden
Plant-based thick-cut filet plated and ready to serve
Sliced plant-based filet showing tender interior

Thick-Cut Filet

The Original Tender Plant-Based Steak

Select Quantity