BABY-RIBS

SUCCULENT PLANT-BASED RIBS

COMING SOON

Quantity2-rack

🍖 1 Rack = 350g (2 servings)

MADE WITH OUR MOST
NUTRITIOUS RECIPE TO DATE.

WHAT'S NEW

32G

complete protein

per serving

thickeners, binders,

or preservatives

Rich in

iron (35% RI)&

B12 
(80% RI)

WHAT’S THE SAME:

100%

non-GMO

ingredients

51% RI

dietary fiber

per serving

Juicy

AS

F%*!CK

In 2023, we released the world’s first plant-based ribs with bones. Thousands of you praised and/or spanked us with your comments. But the prevailing sentiment was clear: you wanted a recipe with no thickeners or binders, more essential micronutrients, and the same signature Juicy™️ tenderness. Brethren and sistren, we give you: Baby Ribs! A compact, updated version of our succulent Bone-In Ribs—made with the cleanest, most nutrient-dense recipe to ever leave the Surreal Kitchen.



Eat well, my friends.

Will Marble 3.0 be used in other JM products?


Yes! We plan to migrate our whole portfolio to the new recipe by the end of 2024.



Will ‘Baby Ribs’ replace ‘Bone-In Ribs’?

Yes. We know. It’s sad. Letting go is never easy. We loved that crazy, sloppy, succulent bastard as much as you did.

Are the bones edible?

You bet. Our bones are made of pure, pristine plant-protein that’s 100% edible. However, you’ll want fry them in oil before eating them for the best experience. Otherwise, give them to your K9 companion or bury them ritualistically in the soil of your dying house plants. 





Ingredients:

WATER, SOY PROTEIN CONCENTRATE (25%), SUNFLOWER OIL, NATURAL FLAVORS, CONTAINS 2% OR LESS OF: CARRAGEENAN, YEAST EXTRACT, VEGETABLE JUICE, METHYLCELLULOSE, APPLE EXTRACT, SALT, VITAMIN B12. CONTAINS: SOY, SULFUR DIOXIDE AND SULFITES

Nutrition claims: High in protein, high in vitamin B12, high in iron, high in fiber

Nutrition Facts per 5 oz (143g):

Calories 290, Total Fat 15g (19% DV), Saturated Fat 1.7g (9% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 660mg (29% DV), Total Carbohydrate 17g (6% DV), Dietary Fiber 14g (50% DV), Total Sugars 3g, Includes 0g Added Sugars (0% DV), Protein 28g (56% DV), Vitamin D 0mg (0% DV), Calcium 0mg(0% DV), Iron 5.15mg (30% DV), Potassium 0mg (0% DV), Vitamin B12 1.8mcg 80% DV).

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

When will my order ship:

After we process your order, it will ship at the beginning of the following week, and arrive in 1-3 days. We only ship at the start of the week to prevent your package from getting stuck over the weekend. This guarantees maximum freshness. 🙂

How is the product shipped?

We ship our product with plenty of insulation and dry ice to ensure the product arrives chilled.

How to store the product?

You can store your Bone-in Ribs in the freezer and eat them within 12 months. Once thawed, keep them refrigerated and use within 3 days of opening. If left unopened in the refrigerator, they can be stored for 21 days.

PLUS, ONE...SMALL ADJUSTMENT

Baby Ribs weigh in at a more compact 350g. This creates the perfect ‘bone-to-flesh’ ratio, ensuring meat both sticks to the bone and tears away in luscious, juicy chunks.

FALL-OFF-THE-BONE TENDER IN MINUTES. NOT HOURS

Making gourmet-style pork ribs requires saint-like patience and a high tolerance for failure. But Baby Ribs can be ready in just 15-20 minutes and always come out fork-tender.

UNBELIEVABLE TEXTURE

With so much surface to caramelize, Baby Ribs deliver that perfect ratio of crispy, melt-in-your mouth crust and tender, juicy meat.

UNSEASONED FOR MAXIMUM VERSATILITY

Baby Ribs have a meaty, umami-rich flavor, without added spices that could compromise your culinary vision. Think of it like a protein canvas on which to paint your most succulent fantasies.

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See All Recipes

BABY-RIBS

SUCCULENT PLANT-BASED RIBS

COMING SOON

Quantity2-rack

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