Will Marble 3.0 be used in other JM products?


Yes! We plan to migrate our whole portfolio to the new recipe by the end of 2024.



Will ‘Baby Ribs’ replace ‘Bone-In Ribs’?

Yes. We know. It’s sad. Letting go is never easy. We loved that crazy, sloppy, succulent bastard as much as you did.

Are the bones edible?

You bet. Our bones are made of pure, pristine plant-protein that’s 100% edible. However, you’ll want fry them in oil before eating them for the best experience. Otherwise, give them to your K9 companion or bury them ritualistically in the soil of your dying house plants. 





Ingredients:
WATER,SOY PROTEIN CONCENTRATE(24%), SUNFLOWER OIL, NATURAL FLAVOURS, PEA PROTEIN ISOLATE, RED BEET JUICE CONCENTRATE, SALT, APPLE EXTRACT, VITAMIN B12.

Nutrition facts per 100 g:Energy Value 822 kJ/212 kcal, **Fat 11 g (of which saturated fat 1,3 g), Carbohydrate 1,4 g (of which sugars 1,4 g), Dietary Fiber 9,8 g, Protein 21 g, Salt 1,2 g, Iron3,9 mg(28% RI), Vitamin B12 1,25 µg (50% RI).

*RI = Reference intakes for an average adult (8400 KJ/2000 Kcal)
Nutritional values in the table apply to the meat part of the ribs. Portion is 150g. Bones are made out of soy protein concentrate and are edible.

When will my order ship?

We only dispatch Monday-Wednesday, so if you place your order after 8am on Wednesday, your meats will ship at the beginning of the next week to guarantee maximum freshness.

How is the product shipped?

We ship the product with plenty of insulation and cooling gel packs to ensure the product arrives chilled.

How to store the product?

Once thawed, keep Marbles’ meats refrigerated at +4°C — +8°C and use within 3 days of opening. If left unopened in the refrigerator, the Thick-cut Filet and Bone-in ribs can be stored for 14 days and the Whole-cut Loin can be stored for 21 days (or by the “best before” date, whichever comes first). If your meats arrive thawed and you want to save them for later, you can store them in the freezer and use them within 3 months.