THICK-CUT FILET
TENDER PLANT-BASED STEAK
SOLD OUT
- Description
- Ingredients
- Shipping
The TL;DR? It's nutritious, yet naughty.
⚖️1 Filet = 4 oz. (113g)
Ingredients:
Water, Soy Protein Concentrate (27%), Sunflower Oil, Natural Flavours, Red Beet Juice Concentrate, Thickeners (Carrageenan, Methylcellulose), Vitamin B12
Nutrition facts per 100g:
Energy Value 652kJ/156kcal, Total Fat 7,0g (of which saturates 0,8g), Total Carbohydrate 2,4g (of which sugars 0,9g), Dietary Fiber 5,9g, Protein 18g, Salt 0,78g, Iron 4,8mg (34% RI*), Vitamin B12 1,25µg (50% RI*)
*RI = Reference intakes for an average adult (8400 kJ/2000 kcal)
When will my order ship?
We only dispatch Monday-Wednesday, so if you place your order after 8am on Wednesday, your meats will ship at the beginning of the next week to guarantee maximum freshness.
How is the product shipped?
We ship the product with plenty of insulation and cooling gel packs to ensure the product arrives chilled.
How to store the product?
Once thawed, keep Marbles’ meats refrigerated at +4°C — +8°C and use within 3 days of opening. If left unopened in the refrigerator, the Thick-cut Filet and Bone-in ribs can be stored for 14 days and the Whole-cut Loin can be stored for 21 days (or by the “best before” date, whichever comes first). If your meats arrive thawed and you want to save them for later, you can store them in the freezer and use them within 3 months.
THE PINNACLE OF
TENDERNESS
The experience is exquisite. The texture is firm, yet velvety. As juicy chunks softly tear away, one may begin to question reality. One may describe it as succulent, luscious, or outrageous even.
LUSH MARBLING,
PRIME FLAVOR
‘Intramuscular’ fat akin to prime grade cuts keeps the meat moist during cooking, ensuring a juicy steak full of deeply permeating flavours and aromas.
THAT GOLDEN
BROWN CRUST
Marbles' meats develop a rich crust, giving you that signature crisp, while the center stays soft and velvety.
THE PINNACLE OF
TENDERNESS
The experience is exquisite. The texture is firm, yet velvety. As juicy chunks softly tear away, one may begin to question reality. One may describe it as succulent, luscious, or outrageous even.
LUSH MARBLING,
PRIME FLAVOR
‘Intramuscular’ fat akin to prime grade cuts keeps the meat moist during cooking, ensuring a juicy steak full of deeply permeating flavours and aromas.
THAT GOLDEN
BROWN CRUST
Marbles' meats develop a rich crust, giving you that signature crisp, while the center stays soft and velvety.
People say the darndest things:
THICK-CUT FILET
TENDER PLANT-BASED STEAK
SOLD OUT
HERB-BUTTER
FILET
FILET WITH
CHICKPEA PATTIES
STEAK
SALAD