BONE-IN RIBS

SUCCULENT PLANT-BASED RIBS

2x BONE-IN RIBS

🍖🍖 One order gets you 2x 500g racks of ribs.

THE EPITOME OF
SOUL FOOD

SUCCULENT PLANT-BASED RIBS

  • Description
  • Ingredients
  • SHIPPING

At last! The latest fruit meat of our labour: plant-based ribs…with edible bones. Yes, these vessels of pleasure may be the most succulent chapter in Marbles’ “meatology” to date. So succulent, we struggled to describe them...Desperate, we turned to our coding queen, Tash, to help us sum up what the very epitome of soul food meant to her. Unfazed, she said, “I can tell you exactly what it means...It is rich, filling. But not, like, in a gross way. It makes you feel warm and cosy. Like it was made by someone who loves you...” Damn, Tash, that's pretty good. And edible bones? Well, they may offend some, but let’s not take things too seriously. Bones invite you to eat with your hands, tear off succulent chunks of meat, and share that indulgence with the whole table. And that’s just fun. Remember fun? Nah, me neither...Bon appetit!

Ingredients:

Water, Soy Protein Concentrate (25%), Sunflower Oil, Natural Flavours, Thickeners (Carrageenan, Methylcellulose), Red Beet Juice Concentrate, Apple Extract, Salt, Vitamin B12. Contains sulphur dioxide and sulphites.

Nutrition claims: high in protein, high in vitamin B12, source of iron, high in fiber.

Energy and nutrition information per 100g:

Energy Value 843 kJ/203 kcal, Fat 11g (of which saturated fat 1.2g), Carbohydrate 2.1g (of which sugars 2.1g), Dietary Fiber 10g, Protein 20g, Salt 1.15g, Iron 3.6mg (26% RI*), Vitamin B12 1.25µg (50% RI*)

*RI = Reference intakes for an average adult (8400 KJ/2000 Kcal)

When will my order ship?

All orders collected by Friday, 8 am, will ship out the following Monday.

How is the product shipped?

We ship the product with plenty of insulation and cooling gel packs to ensure the product arrives chilled.

How to store the product?

Once thawed, keep Marbles’ meats refrigerated at +4°C — +8°C and use within 3 days of opening. If left unopened in the refrigerator, the Thick-cut Filet and Bone-in Ribs can be stored for 14 days and the Whole-cut Loin can be stored for 21 days (or by the the “best before” date, whichever comes first). If your meats are thawed and you want to save them for later, you can store them in the freezer and use within 12 months.

UNF*CKINGBELIEVABLE TEXTURE

A journalist once called our steaks “unf*ckingbelievable.” Forgive us, but we think Bone-In Ribs may be unf*ckingbelieveable-er…With so much surface to caramelize and rich fat throughout, every bite delivers that perfect combo of crispy, melt-in-your mouth crust and tender, juicy meat.

NOT YOUR EVERYDAY
BONE STRUCTURE

The bones are made out of nutritious plant-protein, meaning they can also be eaten. For a crispy  snack with more protein than jerky, you can fry, bake or air-fry them. You can also bury them ritualistically in the soil of your starving home plants or give your dawg something to chew on.

SKIP THE BULLS#*T

Bid farewell to the days of peeling off membranes, marinading overnight, then staring longingly through your oven door until your ribs finally become edible...Marbles’ ribs can be ready in about 15 minutes. Just add your spice or sauce of choice, cook until crispy, and feast with the people you love.

UNF*CKINGBELIEVABLE TEXTURE

A journalist once called our steaks “unf*ckingbelievable.” Forgive us, but we think Bone-In Ribs may be unf*ckingbelieveable-er…With so much surface to caramelize and rich fat throughout, every bite delivers that perfect combo of crispy, melt-in-your mouth crust and tender, juicy meat.

NOT YOUR EVERYDAY
BONE STRUCTURE

The bones are made out of nutritious plant-protein, meaning they can also be eaten. For a crispy  snack with more protein than jerky, you can fry, bake or air-fry them. You can also bury them ritualistically in the soil of your starving home plants or give your dawg something to chew on.

SKIP THE BULLS#*T

Bid farewell to the days of peeling off membranes, marinading overnight, then staring longingly through your oven door until your ribs finally become edible...Marbles’ ribs can be ready in about 15 minutes. Just add your spice or sauce of choice, cook until crispy, and feast with the people you love.

BONE-IN RIBS

SUCCULENT PLANT-BASED RIBS

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THICK-CUT FILET : STOCK

BONE-IN RIBS (1 rack)

1x Thick-Cut Filet 2-pack

€20

Out of stock