Vegan Lebanese ‘Lovers’ Mezze Feast (Plant-Based Sharing Meal)
WITH LAMBY CHUNKS ON HUMMUS, WARM MARINATED OLIVES, HARISSA YOGURT DIP, HERBY EGGPLANT AND LENTIL SALAD, AND POACHED PEARS
Vegan Festive Meat Stuffed Cabbage (A Showstopping Holiday Dish)
WITH JUICY MARBLES, LENTILS, NUTS & DRIED FRUIT
Tropical Pineapple Glazed Chunks
with pineapple pico de gallo & black fried rice
Juicy flank with Chermoula
MARBLES, HERB & GARLIC SAUCE WITH TOASTED SPICES
Philly Cheesesteak
PICKLES, GREEK YOGHURT, MADNESS
The Magnus Ruben: Plant-Based Flavor Titan
SWISS “CHEESE”, RUSSIAN DRESSING, SAUERKRAUT
Gochujang Marbles
STIR FRIED NOODLES, SHIITAKE, BROCCOLI, SNOW PEAS
Jamaican Patties
MARBLES, SPICE, & EVERYTHING NICE
Juicy Wellington
WITH BLUEBERRY-WINE CHUTNEY
Filet with Pomegranate Bordelaise
CREAMED SPINACH & YELLOW BEET SALAD
Herb-Butter Filet
POLENTA, OKRA, FIGS & FETA
Vegan "Pulled" Pork Sliders
WITH BLUEBERRY-WINE CHUTNEY
