BABY-RIBS

SUCCULENT PLANT-BASED RIBS

SOLD OUT

Quantity2-rack

🍖 1 Rack = 350g (2 servings)

MADE WITH OUR MOST
NUTRITIOUS RECIPE TO DATE.

WHAT'S NEW

32G

complete protein

per serving

thickeners, binders,

or preservatives

Rich in

iron (35% RI)&

B12 
(80% RI)

WHAT’S THE SAME:

100%

non-GMO

ingredients

51% RI

dietary fiber

per serving

Juicy

AS

F%*!CK

In 2023, we released the world’s first plant-based ribs with bones. Thousands of you praised and/or spanked us with your comments. But the prevailing sentiment was clear: you wanted a recipe with no thickeners or binders, more essential micronutrients, and the same signature Juicy™️ tenderness. Brethren and sistren, we give you: Baby Ribs! A compact, updated version of our succulent Bone-In Ribs—made with the cleanest, most nutrient-dense recipe to ever leave the Surreal Kitchen.



Eat well, my friends.

Will Marble 3.0 be used in other JM products?


Yes! We plan to migrate our whole portfolio to the new recipe by the end of 2024.





Will ‘Baby Ribs’ replace ‘Bone-In Ribs’?

Yes. We know. It’s sad. Letting go is never easy. We loved that crazy, sloppy, succulent bastard as much as you did.



Are the bones edible?

You bet. Our bones are made of pure, pristine plant-protein that’s 100% edible. However, you’ll want fry them in oil before eating them for the best experience. Otherwise, give them to your K9 companion or bury them ritualistically in the soil of your dying house plants. 





Ingredients:
WATER,SOY PROTEIN CONCENTRATE(24%), SUNFLOWER OIL, NATURAL FLAVOURS, PEA PROTEIN ISOLATE, RED BEET JUICE CONCENTRATE, SALT, APPLE EXTRACT, VITAMIN B12.


Nutrition facts per 100 g:Energy Value 822 kJ/212 kcal, **Fat 11 g (of which saturated fat 1,3 g), Carbohydrate 1,4 g (of which sugars 1,4 g), Dietary Fiber 9,8 g, Protein 21 g, Salt 1,2 g, Iron3,9 mg(28% RI), Vitamin B12 1,25 µg (50% RI).

When will my order ship?

After we process your order, it will ship at the beginning of the following week, and arrive in 1-3 days. We only ship at the start of the week to prevent your package from getting stuck over the weekend. This guarantees maximum freshness. 🙂

Can I refreeze the ribs?

Yes, if the ribs arrive thawed, you can re-freeze them and eat within 3 months, or use them in 21 days.

PLUS, ONE...SMALL ADJUSTMENT

Baby Ribs weigh in at a more compact 350g. This creates the perfect ‘bone-to-flesh’ ratio, ensuring meat both sticks to the bone and tears away in luscious, juicy chunks.

FALL-OFF-THE-BONE TENDER IN MINUTES. NOT HOURS

Making gourmet-style pork ribs requires saint-like patience and a high tolerance for failure. But Baby Ribs can be ready in just 15-20 minutes and always come out fork-tender.

UNBELIEVABLE TEXTURE

With so much surface to caramelize, Baby Ribs deliver that perfect ratio of crispy, melt-in-your mouth crust and tender, juicy meat.

UNSEASONED FOR MAXIMUM VERSATILITY

Baby Ribs have a meaty, umami-rich flavor, without added spices that could compromise your culinary vision. Think of it like a protein canvas on which to paint your most succulent fantasies.

Tamarind-Raspberry Glaze

Mediterranean Ribs

Harissa-crusted Ribs

Bourbon-Maple Glazed Ribs

Apple Cider Rye Whisky Glazed Ribs

See All Recipes

BABY-RIBS

SUCCULENT PLANT-BASED RIBS

SOLD OUT

Quantity2-rack

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