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WHOLE-CUT LOIN

TENDER PLANT-BASED MUSCLE

SOLD OUT

QUANTITY1 Loin

This is the biggest, most insulting piece of plant-meat ever conceived and the home-chef's most faithful companion. You can do steaks, broths, bowls, or sandwiches. Meat plates, roasts, or wellingtons. You can roast, grill, broil, or pan-fry it. Carve it into filets, chunks, or slices. Heck, pull it apart with your bare hands. It’s raw and unseasoned, giving you full creative control.

⚖️1 Loin = 756 g

Ingredients:

Water, Soy Protein Concentrate (27%), Sunflower Oil, Natural Flavours, Red Beet Juice Concentrate, Thickeners (Carrageenan, Methylcellulose), Vitamin B12

Nutrition facts per 100g:

Energy Value 652kJ/156kcal, Total Fat 7,0g (of which saturates 0,8g), Total Carbohydrate 2,4g (of which sugars 0,9g), Dietary Fiber 5,9g, Protein 18g, Salt 0,78g, Iron 4,8mg (34% RI*), Vitamin B12 1,25µg (50% RI*)

*RI = Reference intakes for an average adult (8400 kJ/2000 kcal)

When will my order ship?

All orders collected by Friday, 8 am, will ship out the following Monday.

How is the product shipped?

We ship the product with plenty of insulation and cooling gel packs to ensure the product arrives chilled.

How to store the product?

Once thawed, keep Marbles’ meats refrigerated at +4°C — +8°C and use within 3 days of opening. If left unopened in the refrigerator, the Thick-cut Filet can be stored for 18 days and the Whole-cut Loin and Bone-in ribs can be stored for 21 days (or by the the “best before” date, whichever comes first). If your meats are thawed and you want to save them for later, you can store them in the freezer and use within 3 months.

DISCOVER A WHOLE
WORLD OF OPTIONS

Steaks, broths, bowls, or sandwiches...platters, roasts, or wellingtons. You can roast, grill, broil, or pan-fry it. Make filets, chunks, or slices. Heck, pull it apart with your bare hands. It’s raw and unseasoned, giving you full creative control.

RECREATE YOUR
FAVORITE CLASSICS

Granny’s famous brisket, Baa-Baa’s legendary ramen, or Da-da’s heart-stopping cheesesteak. The Loin can be prepared however you like. So you finally have access to all those classic bangers.

FEED THE PEOPLE YOU LOVE...
ALL OF THEM

The only thing better than crushing a delicious meal is crushing your nearest kin, with love...The 750g Loin can feed 6 fully grown, hungry mother-effers, making it the cut of choice when you want to feed your friends, your family, and your soul.

DISCOVER A WHOLE
WORLD OF OPTIONS

Steaks, broths, bowls, or sandwiches...platters, roasts, or wellingtons. You can roast, grill, broil, or pan-fry it. Make filets, chunks, or slices. Heck, pull it apart with your bare hands. It’s raw and unseasoned, giving you full creative control.

RECREATE YOUR
FAVORITE CLASSICS

Granny’s famous brisket, Baa-Baa’s legendary ramen, or Da-da’s heart-stopping cheesesteak. The Loin can be prepared however you like. So you finally have access to all those classic bangers.

FEED THE PEOPLE YOU LOVE...
ALL OF THEM

The only thing better than crushing a delicious meal is crushing your nearest kin, with love...The 750g Loin can feed 6 fully grown, hungry mother-effers, making it the cut of choice when you want to feed your friends, your family, and your soul.

People say the darndest things:

For a whole world of options:

WHOLE-CUT LOIN

TENDER PLANT-BASED MUSCLE

SOLD OUT

QUANTITY1 Loin

GRANDMA'S
BRISKET

PHILLY
CHEESESTEAK

"BOEUF"
BOURGUIGNON

ALL RECIPES

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