Hickory smoked juicy marbles tenderloin
Whole-Cut Loin
Tender Plant-Based Muscle
This is the biggest, most insulting piece of plant-meat ever conceived and the home-chef's most faithful companion. You can do steaks, broths, bowls, or sandwiches. Meat plates, roasts, or wellingtons. You can roast, grill, broil, or pan-fry it. Carve it into filets, chunks, or slices. Heck, pull it apart with your bare hands. It’s raw and unseasoned, giving you full creative control.
⚖️1 Loin = 756 g
Whole-Cut Loin
On Sale from €44.99
The Ultimate Centerpiece Winner: Top 100 Product of the Year - Gear PatrolFamily Size!Biggest, Most Versatile Piece of plant-meat ever conceived
Gear Patrol
If this is where plant-based protein is headed, consider us vegan-curious.
The Manual
Juicy Marbles may be the best thing to happen to the increasingly cramped category since Beyond meat.
Mens Health
A plant-based filet mignon so tender, so flavorful, and so similar in appearance and texture that you’ll fool yourself into eating a high-end cut for a whole lot less.
The Verge
To my tongue, it very much tastes like beef.
CNET
Shockingly close to real meat.
The Independent
Feels like a premium product.
Discover a whole world of options
Revive your favorite meaty classics
Feed the people you love... all of them
Customer Reviews
Overall rating: 4.7 / 5 from 205 reviews.
Delicious! I don't like meat substitute but this is really good!
The most delicious Wellington ever. We have it for Christmas every year, and whenever we’re craving something special. It’s our go-to for celebrations. Everyone loves it. 💕
Husband made a beef Wellington and it was better than what we had in the UK! Yum!
Made braised beef with my partner! The "meat" shreds a bit easily when cutting so you just have to be careful not to pull it apart to retain the shape, but it sears really nicely, tastes amazing, and really holds flavor well! 10/10
Great taste and texture (knocks Impossible and Beyond Meat out of the park) though expensive and needs seasoning.
F-A-N-T-A-S-T-I-C. First of all, there were 6+ of us, we tried it in different ways, as a hamburger and inside puff pastry with cheese and spinach, and we all loved it. The texture is incredible, while I was cutting the meat it really felt like the real thing, just perfect. Shipping was super fast and everything arrived perfectly packed, frozen, and well protected. I mean, not a single person didn’t love it and I had some hardcore meat eaters in the group ;)
F-A-N-T-A-S-T-I-C. First of all, there were 6+ of us, we tried it in different ways, as a hamburger and inside puff pastry with cheese and spinach, and we all loved it. The texture is incredible, while I was cutting the meat it really felt like the real thing, just perfect. Shipping was super fast and everything arrived perfectly packed, frozen, and well protected. I mean, not a single person didn’t love it and I had some hardcore meat eaters in the group ;)
Love juicy marbles!
I am a fan! I have made this both in gravy and in stew and it’s a winner! Exceptional texture, amazing taste, and it seasons extremely well. A+++ product
Looks like steak, smells like steak, tastes like steak... genuinely surprising it doesn't walk like steak!
Geniales Wellington 🤩 Es gibt nichts besseres als Juicy Marbles Loin… und wenn etwas übrig bleibt dann als Steak braten😉
Short way: wow!
Short way: wow!
I have been ordering from juicy marbles for a few years. The loins are delicious and very good cut up and fried as a fillet or, shredded, and put into a slow cooker for pot roast. They are very versatile and delicious.
These are very versatile and amazing. You really can’t go wrong with preparation rather it be a fillet or some sort of stew.
I have been ordering from juicy marbles for a few years. The loins are delicious and very good cut up and fried as a fillet or, shredded, and put into a slow cooker for pot roast. They are very versatile and delicious.
These are very versatile and amazing. You really can’t go wrong with preparation rather it be a fillet or some sort of stew.
So superb and realistic that if I hadn’t cooked it myself, I’d question if it was real meat. Fortunately, it doesn't taste like a dead animal though. I couldn’t recommend Juicy Marbles enough!
So superb and realistic that if I hadn’t cooked it myself, I’d question if it was real meat. Fortunately, it doesn't taste like a dead animal though. I couldn’t recommend Juicy Marbles enough!
We absolutely love all of your products! We're actually having the"steaks" tonight 😋
Bigger than my baby's arm. Better than a legit filet mignon cuz nobody cried or died... and it is bar-none the most delicious veg meat I have ever had. We ate it 3 days in a row and loved every minute of it. Thank you for making this superior and important product. Its important because it could change a meat eaters mind, and we need that. Love you
Absolutely delicious and low carb!
It's a little pricey but it's excellent! Literally tasted like a beef brisket and it looked like one too! Insanely delicious and I'm excited for this company to get more popular and introduce a fantastic new meat free option!
Wow! Absolutely incredible. My “Not-Beef” Wellington was the hit of our Xmas dinner. Great texture & taste. Can’t wait to see what you guys come up with next!!
Wow! Absolutely incredible. My “Not-Beef” Wellington was the hit of our Xmas dinner. Great texture & taste. Can’t wait to see what you guys come up with next!!
Great
We loved the loin and the filet very much. In addition to having a fantastic texture and taste, we found it be very versatile. After making an initial roast with the loin we used the leftovers for ramen one night, tacos another night, and omelettes in the morning. We also used the filet as the basis of a cheese steak. Just an incredibly versatile meat substitute.
We loved the loin and the filet very much. In addition to having a fantastic texture and taste, we found it be very versatile. After making an initial roast with the loin we used the leftovers for ramen one night, tacos another night, and omelettes in the morning. We also used the filet as the basis of a cheese steak. Just an incredibly versatile meat substitute.
Truly awesome. The Juicy Roast is hands down my favorite plant meat.
I've been very curious to try one of these products for awhile now, but kept missing windows of opportunity between stock. Finally saw the loin and went in for a three pack right away. It's a tantalizing product! So far I've made a Wellington, carne asada strips, and filet style steaks, all of which impressed both my solo dinner night taste buds, as well as when having company. I've since ordered two more and will keep coming back!
I've been very curious to try one of these products for awhile now, but kept missing windows of opportunity between stock. Finally saw the loin and went in for a three pack right away. It's a tantalizing product! So far I've made a Wellington, carne asada strips, and filet style steaks, all of which impressed both my solo dinner night taste buds, as well as when having company. I've since ordered two more and will keep coming back!
Makes excellent steaks and a superb pot roast. We love juicy marbles and will continue to purchase.
Absolutely phenomenal. Easily the best fo-meat on the market. Will have this stocked in my freezer moving forward.
Makes excellent steaks and a superb pot roast. We love juicy marbles and will continue to purchase.
Absolutely amazing! Best plant meat I have ever tried by far! Thank you !
Loved the taste and how user friendly it is to cook it.
Really unbelievably good. I did a quick smoke at a higher temp (400) until three internal temp was good. The flavor and texture are just remarkable. Worth the price, this stuff is pretty darn special.
Juicy Marbles is by far the best vegan meat made. The taste and texture is far superior than anything out there. I got the loins because they can be used for some many things. I've made a full loin and cut them into steaks. They are great pan fried, but amazing on the grill.
Juicy Marbles is by far the best vegan meat made. The taste and texture is far superior than anything out there. I got the loins because they can be used for some many things. I've made a full loin and cut them into steaks. They are great pan fried, but amazing on the grill.
