Baby Ribs are made with ‘Marble 3.0.’
Our most nutritious recipe ever.
WHAT’S NEW:
32G
per serving
NØ
Rich in
& B12 (80% RI)
WHAT’S THE SAME:
100%
51% RI
per serving
Juicy
F%*!CK
PLUS, ONE...SMALL ADJUSTMENT
Baby Ribs weigh in at a more compact 350g. This creates the perfect ‘bone-to-flesh’ ratio, ensuring meat both sticks to the bone and tears away in luscious, juicy chunks.
FALL-OFF-THE-BONE TENDER
IN MINUTES. NOT HOURS
Making gourmet-style pork ribs requires saint-like patience and a high tolerance for failure. But Baby Ribs can be ready in just 15-20 minutes and always come out fork-tender.
EVEN BETTER TEXTURE
A smaller form factor means even more caramelization. So every bite delivers more of the crispy, melt-in-your mouth crust that (let’s be honest) is the only reason any of us gets up in the morning…
UNSEASONED FOR
MAXIMUM VERSATILITY
Marble 3.0 has a meaty, umami-rich flavor, without any added spices that might compromise your vision. Think of it as a protein canvas on which to paint your most succulent fantasies.