Sooo good and acts and taste like the real thing
Succulent Plant-Based Ribs
Baby Ribs might be made with our cleanest, most nutritious recipe to date (with 32g of protein per serving!). But believe us, there’s nothing clean about these babies. With a succulent, fall-off-the-bone texture and 100% plant-based bones, Baby Ribs invite you to pick them up, tear away juicy chunks of meat, and let your freakiest freak flag fly at the table. If you’ve ever thought plant-based food lacked a little primal energy, pick up some Baby Ribs.
⚖️1 Rack = 350 g
WATER,SOY PROTEIN CONCENTRATE(24%), SUNFLOWER OIL, NATURAL FLAVOURS, PEA PROTEIN ISOLATE, RED BEET JUICE CONCENTRATE, SALT, APPLE EXTRACT, VITAMIN B12.
Nutrition facts per 100 g:
Energy Value 822 kJ/212 kcal, **Fat 11 g (of which saturated fat 1,3 g), Carbohydrate 1,4 g (of which sugars 1,4 g), Dietary Fiber 9,8 g, Protein 21 g, Salt 1,2 g, Iron3,9 mg(28% RI), Vitamin B12 1,25 µg (50% RI).
If this is where plant-based protein is headed, consider us vegan-curious.
Juicy Marbles may be the best thing to happen to the increasingly cramped category since Beyond meat.
A plant-based filet mignon so tender, so flavorful, and so similar in appearance and texture that you’ll fool yourself into eating a high-end cut for a whole lot less.
To my tongue, it very much tastes like beef.
Shockingly close to real meat.
Feels like a premium product.
Complete Protein Per Serving
iron (35% RI) & B12 (80% RI)
Dietary Fiber per Serving
as F%*!CK
Pick them up. Wave them around. And share the unfiltered joy of tearing juicy mouthfuls right off the bone with the whole table.
Making gourmet-style pork ribs requires saint-like patience and a high tolerance for failure. But Baby Ribs can be ready in just 15-20 minutes and always come out fork-tender.
With so much surface to caramelize, Baby Ribs deliver that perfect ratio of crispy, melt-in-your mouth crust and tender, juicy meat.
Overall rating: 4.7 / 5 from 97 reviews.
Sooo good and acts and taste like the real thing
Paul N. 5/5 Verified
Always amazing!
Chris P. 5/5 Verified
As always AMAZING!
Chris P. 5/5 Verified
Amazing. Rubbed with a spicy dry rub, let sit, and then baked at 390 as directed. Finished under the broiler to caramelize brushed on BBQ sauce. Great mild meaty flavor and pulled pork texture! It seems to do a very good job of absorbing the spices deep inside. I think these would also do a great job of being a slow cooker style short rib- the texture is very similar! Next time that's what I'm going to do; create a sauce, bake the ribs, and finish in the sauce.
Michael D. 5/5 Verified
Seasoned with dry rub, baked in foil for an hour on 275 then brushed on BBQ sauce and baked for another 10 minutes. They were juicy, tasty and have a great "meaty" texture.
Rodney G. 5/5 Verified
Love this stuff!!
Susan P. 5/5 Verified
These ribs were the tastiest plant-based meat I have ever had. I used the bourbon maple-glaze recipe on the website. The taste and texture was perfect - heaven on a plate! The bones were dry and flavorless, would have preferred them as boneless since the product is quite costly. Would have given these beauties six stars if I could.
Christine 5/5 Verified
These ribs were the tastiest plant-based meat I have ever had. I used the bourbon maple-glaze recipe on the website. The taste and texture was perfect - heaven on a plate! The bones were dry and flavorless, would have preferred them as boneless since the product is quite costly. Would have given these beauties six stars if I could.
Christine 5/5 Verified
Probably the best thing I've put in my mouth since going vegan.
Max S. 5/5 Verified
These vegan ribs are amazing! We first encountered them at the Velani vegan restaurant in Vienna Austria in August 2025. They served them with a dry rub and some BBQ sauce on side. Roasted potatoes and root veggies or Viennese warm potato salad were side options. (The also make a heck of a vegan wiener schnitzel and goulash too). Anyway we sent photos of our dinner to a vegan friend and they said “oh those are juicy marbles ribs”. So we ordered a bunch and cooked them up on the charcoal grill. Wow these are so good! We are hooked. We just made our third order and can’t wait for it to arrive. We are trying the steaks, lamb and pork too.
Sharon M. 5/5 Verified
These vegan ribs are amazing! We first encountered them at the Velani vegan restaurant in Vienna Austria in August 2025. They served them with a dry rub and some BBQ sauce on side. Roasted potatoes and root veggies or Viennese warm potato salad were side options. (The also make a heck of a vegan wiener schnitzel and goulash too). Anyway we sent photos of our dinner to a vegan friend and they said “oh those are juicy marbles ribs”. So we ordered a bunch and cooked them up on the charcoal grill. Wow these are so good! We are hooked. We just made our third order and can’t wait for it to arrive. We are trying the steaks, lamb and pork too.
Sharon M. 5/5 Verified
These ribs transcended my entire (half meat eating) family into unthinkable bliss. For vegans, they're not just a good, they're an insanely nostolgic experience. For meat eaters, they're a game changing "holy s*&! those are plants?" life questioning experience. I'm now prepared to have these every weekend this summer. I humbly thank you Mr. Marbles.
Elise G. 5/5 Verified
These ribs transcended my entire (half meat eating) family into unthinkable bliss. For vegans, they're not just a good, they're an insanely nostolgic experience. For meat eaters, they're a game changing "holy s*&! those are plants?" life questioning experience. I'm now prepared to have these every weekend this summer. I humbly thank you Mr. Marbles.
Elise G. 5/5 Verified
As I’m in year 7 of being Vegan, it’s been a while since I’ve had ribs. 3 decades of eating ribs with last few times on a trip to Austin / BBQ capital. I took a partial bite of JM’s and immediately called the server back to confirm they were not “real”. Not sure if I can replicate at home, but they were absolutely delicious….the pull, the chew, the texture…WOW!!! For the skeptics / anti-vegans out there, it was missing the coagulated fat layers, snappy cartilage and soon to follow belly ache that you get from animal ribs. Thank you Juicymarbles!!!!
Mastro M. 5/5 Verified
As I’m in year 7 of being Vegan, it’s been a while since I’ve had ribs. 3 decades of eating ribs with last few times on a trip to Austin / BBQ capital. I took a partial bite of JM’s and immediately called the server back to confirm they were not “real”. Not sure if I can replicate at home, but they were absolutely delicious….the pull, the chew, the texture…WOW!!! For the skeptics / anti-vegans out there, it was missing the coagulated fat layers, snappy cartilage and soon to follow belly ache that you get from animal ribs. Thank you Juicymarbles!!!!
Mastro M. 5/5 Verified
Oh. my. god. Ok so I haven’t had ribs in probably 23 years but these are exactly how I remember them. Juicy, tender, falling off “the bone,” what a friggin’ treat!!
Sara B. 5/5 Verified
Oh. my. god. Ok so I haven’t had ribs in probably 23 years but these are exactly how I remember them. Juicy, tender, falling off “the bone,” what a friggin’ treat!!
Sara B. 5/5 Verified
Fantastic, cannot get enough - please bring them back! My favourite including the Juicy Marbles range 😋
A K. 5/5 Verified
Hi, last month i got your Ribs and I don’t have words to describe how amazing they are the flavor and the texture were incredible. I even gave some to a none vegan people and the couldn’t believe this were vegan. I will give you guys 5 + more stars. I was going to order more and i see they sold out😭😭😭Do you know when will be available I have few family members coming for vacation and 3 of them are vegan will love to treat them to this fabulous ribs. I cooked them in the oven but one of them I grill it and it was so perfect too. here is a pic of my ribs i really enjoyed this dinner can’t wait to get more ribs.image0.jpegimage1.jpegimage2.jpeg thank you sincerely claudia swain Sent from my iPhone
Swain C. 5/5 Verified
Hi, last month i got your Ribs and I don’t have words to describe how amazing they are the flavor and the texture were incredible. I even gave some to a none vegan people and the couldn’t believe this were vegan. I will give you guys 5 + more stars. I was going to order more and i see they sold out😭😭😭Do you know when will be available I have few family members coming for vacation and 3 of them are vegan will love to treat them to this fabulous ribs. I cooked them in the oven but one of them I grill it and it was so perfect too. here is a pic of my ribs i really enjoyed this dinner can’t wait to get more ribs.image0.jpegimage1.jpegimage2.jpeg thank you sincerely claudia swain Sent from my iPhone
Swain C. 5/5 Verified
We love it!
Aatrid 5/5 Verified
Einfach soooo genial 🤩 Wir bestellen sie immer wieder 😋
Christiane R. 5/5 Verified
Absolutely Delicious!!. I will definitely be a repeat customer!
Viera J. 5/5 Verified
Lecker, saftig, authentisch, wir lieben es. ❤️
Sa V. 5/5 Verified
The "meat" is very tasty. We baked the ribs with no seasoning, so we could try purest form. They were good, but BBQ sauce made them great. The texture is fantastic, surprisingly rib like. The bones could use work to be comfortably edible.
Deborah M. 4/5 Verified
The filet is....ok. Texture very meatlike. I like it, but not enough to spend the money again.
Manx Foster F. 3/5 Verified
Delicious! I grilled this with the meaty parish and glazed with bbq sauce. So delicious and satisfying! We were fighting over the bones!
Schonauer P. 5/5 Verified
Proper texture, delicious. Let’s not forget how well it was packed to stay cold for delivery.
G G. 5/5 Verified
The pork meat was delicious
John E. 5/5 Verified
Just perfect. They are so delicious and complete my BBQ dinners.
Resa H. 5/5 Verified
They were better than many other vegan meats I have tried. No one would be fooled into thinking they were real ribs though
Jane H. 4/5 Verified
I love the ribs. They're meaty and full of tear-apart texture that is receptive to one's imagination for saucing. I don't, however, see the need for the inedible "bones". In my opinion, they take up space that could be filled with more rib "meat."
Susan H. 5/5 Verified
The ribs were amazing!!
Joseph G. 5/5 Verified
Still learning how to season, but they were tender, and flavorful. The texture was nice.
Mamata P. 5/5 Verified
Absolutely fabulous!!!!!! My favorite!!!!!! Can’t get enough.
Betsey C. 5/5 Verified
These ribs are so good! Baked them in BBQ sauce. The texture is spot on! They taste great! Will definitely order again!
Chanda B. 5/5 Verified
I’m almost speechless! How is this even meatlessly possible? The texture! The bone! What am I eating and how is it so real and delicious? For the next rack, instead of just adding BBQ sauce, I will add a dry rub and let that sit awhile before cooking. I am at the same time intrigued and well fed.
Bobbie T. 5/5 Verified
This is our 25th order. Well, close. These 'ribs' are incredible; succulent, shreddy, and perfect bathed in BBQ sauce, We get two meals out of the pack. Still not cheap - but they don't taste it either.
Erika B. 5/5 Verified
Delicious with bbq sauce
Catharine H. 5/5 Verified
They were very delicious and juicy. Loved the pull apart and texture. Reminded me i was eating ribs again, even though I can not eat animal flesh no longer. Great taste.
James B. 5/5 Verified
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