Succulent Plant-Based Ribs
Baby Ribs might be made with our cleanest, most nutritious recipe to date (with 32g of protein per serving!). But believe us, there’s nothing clean about these babies. With a succulent, fall-off-the-bone texture and 100% plant-based bones, Baby Ribs invite you to pick them up, tear away juicy chunks of meat, and let your freakiest freak flag fly at the table. If you’ve ever thought plant-based food lacked a little primal energy, pick up some Baby Ribs.
⚖️1 Rack = 350 g
If this is where plant-based protein is headed, consider us vegan-curious.
Juicy Marbles may be the best thing to happen to the increasingly cramped category since Beyond meat.
A plant-based filet mignon so tender, so flavorful, and so similar in appearance and texture that you’ll fool yourself into eating a high-end cut for a whole lot less.
To my tongue, it very much tastes like beef.
Shockingly close to real meat.
Feels like a premium product.
Overall rating: 4.7 / 5 from 117 reviews.
Homemade BBQ sauce, homemade coleslaw, baked potato and Juicy Marbles Baby Ribs. An all based meal. Loved the texture and taste. The ribs fell off the bone they were so tender. I’m waiting for my steaks to arrive and to order the Thanksgiving roast when it’s in stock again. Highly recommend.,
This is a meaty plant lovers delight!! Cooks and sauces beautifully! Loved the texture! I rated 4 stars because I would’ve loved it more if it was the chew and texture of the juicy marbles pork-ish loin. Still a big fan!
I am so surprised at these! Big fan of the filet and cod but thought - why not just try one pack of the ribs!? Maybe they won’t be McRibby or weird. Nope! They are not! They are magic! Meaty but not in a gross way somehow; reminded me of childhood meals (before I knew what real ribs were made out of lol) and so easy to make. The bones are funny - what a great invention although kinda creepy too lol. I baked them in the airfryer and had a little side dish of bbq sauce for dipping. Next time I’ll make the whole meal with potato salad, corn on the cob, etc. Really takes me back!
Yes. You need these. We’re obsessed and now addicts. These are insanely good. My boyfriend eats meat and only wants these now.
I bought six rib racks for my vegan daughter. She made it for herself and one of her omnivore roommates. They loved it! How could they not?
Wow! Wow! Wow! I am over the moon with these ribs - succulent, tasty, better than the real thing! I definitely would marry these if possible :). We had these wonderful ribs with macaroni salad and fried green tomatoes, just as we used to enjoy in North Carolina. I really highly recommend these - they were delicious!
Sooo good and acts and taste like the real thing
Always amazing!
As always AMAZING!
Amazing. Rubbed with a spicy dry rub, let sit, and then baked at 390 as directed. Finished under the broiler to caramelize brushed on BBQ sauce. Great mild meaty flavor and pulled pork texture! It seems to do a very good job of absorbing the spices deep inside. I think these would also do a great job of being a slow cooker style short rib- the texture is very similar! Next time that's what I'm going to do; create a sauce, bake the ribs, and finish in the sauce.
Seasoned with dry rub, baked in foil for an hour on 275 then brushed on BBQ sauce and baked for another 10 minutes. They were juicy, tasty and have a great "meaty" texture.
Love this stuff!!
These ribs were the tastiest plant-based meat I have ever had. I used the bourbon maple-glaze recipe on the website. The taste and texture was perfect - heaven on a plate! The bones were dry and flavorless, would have preferred them as boneless since the product is quite costly. Would have given these beauties six stars if I could.
These ribs were the tastiest plant-based meat I have ever had. I used the bourbon maple-glaze recipe on the website. The taste and texture was perfect - heaven on a plate! The bones were dry and flavorless, would have preferred them as boneless since the product is quite costly. Would have given these beauties six stars if I could.
Probably the best thing I've put in my mouth since going vegan.
These vegan ribs are amazing! We first encountered them at the Velani vegan restaurant in Vienna Austria in August 2025. They served them with a dry rub and some BBQ sauce on side. Roasted potatoes and root veggies or Viennese warm potato salad were side options. (The also make a heck of a vegan wiener schnitzel and goulash too). Anyway we sent photos of our dinner to a vegan friend and they said “oh those are juicy marbles ribs”. So we ordered a bunch and cooked them up on the charcoal grill. Wow these are so good! We are hooked. We just made our third order and can’t wait for it to arrive. We are trying the steaks, lamb and pork too.
These vegan ribs are amazing! We first encountered them at the Velani vegan restaurant in Vienna Austria in August 2025. They served them with a dry rub and some BBQ sauce on side. Roasted potatoes and root veggies or Viennese warm potato salad were side options. (The also make a heck of a vegan wiener schnitzel and goulash too). Anyway we sent photos of our dinner to a vegan friend and they said “oh those are juicy marbles ribs”. So we ordered a bunch and cooked them up on the charcoal grill. Wow these are so good! We are hooked. We just made our third order and can’t wait for it to arrive. We are trying the steaks, lamb and pork too.
These ribs transcended my entire (half meat eating) family into unthinkable bliss. For vegans, they're not just a good, they're an insanely nostolgic experience. For meat eaters, they're a game changing "holy s*&! those are plants?" life questioning experience. I'm now prepared to have these every weekend this summer. I humbly thank you Mr. Marbles.
These ribs transcended my entire (half meat eating) family into unthinkable bliss. For vegans, they're not just a good, they're an insanely nostolgic experience. For meat eaters, they're a game changing "holy s*&! those are plants?" life questioning experience. I'm now prepared to have these every weekend this summer. I humbly thank you Mr. Marbles.
As I’m in year 7 of being Vegan, it’s been a while since I’ve had ribs. 3 decades of eating ribs with last few times on a trip to Austin / BBQ capital. I took a partial bite of JM’s and immediately called the server back to confirm they were not “real”. Not sure if I can replicate at home, but they were absolutely delicious….the pull, the chew, the texture…WOW!!! For the skeptics / anti-vegans out there, it was missing the coagulated fat layers, snappy cartilage and soon to follow belly ache that you get from animal ribs. Thank you Juicymarbles!!!!
As I’m in year 7 of being Vegan, it’s been a while since I’ve had ribs. 3 decades of eating ribs with last few times on a trip to Austin / BBQ capital. I took a partial bite of JM’s and immediately called the server back to confirm they were not “real”. Not sure if I can replicate at home, but they were absolutely delicious….the pull, the chew, the texture…WOW!!! For the skeptics / anti-vegans out there, it was missing the coagulated fat layers, snappy cartilage and soon to follow belly ache that you get from animal ribs. Thank you Juicymarbles!!!!
Oh. my. god. Ok so I haven’t had ribs in probably 23 years but these are exactly how I remember them. Juicy, tender, falling off “the bone,” what a friggin’ treat!!
Oh. my. god. Ok so I haven’t had ribs in probably 23 years but these are exactly how I remember them. Juicy, tender, falling off “the bone,” what a friggin’ treat!!
Fantastic, cannot get enough - please bring them back! My favourite including the Juicy Marbles range 😋
Hi, last month i got your Ribs and I don’t have words to describe how amazing they are the flavor and the texture were incredible. I even gave some to a none vegan people and the couldn’t believe this were vegan. I will give you guys 5 + more stars. I was going to order more and i see they sold out😭😭😭Do you know when will be available I have few family members coming for vacation and 3 of them are vegan will love to treat them to this fabulous ribs. I cooked them in the oven but one of them I grill it and it was so perfect too. here is a pic of my ribs i really enjoyed this dinner can’t wait to get more ribs.image0.jpegimage1.jpegimage2.jpeg thank you sincerely claudia swain Sent from my iPhone
Hi, last month i got your Ribs and I don’t have words to describe how amazing they are the flavor and the texture were incredible. I even gave some to a none vegan people and the couldn’t believe this were vegan. I will give you guys 5 + more stars. I was going to order more and i see they sold out😭😭😭Do you know when will be available I have few family members coming for vacation and 3 of them are vegan will love to treat them to this fabulous ribs. I cooked them in the oven but one of them I grill it and it was so perfect too. here is a pic of my ribs i really enjoyed this dinner can’t wait to get more ribs.image0.jpegimage1.jpegimage2.jpeg thank you sincerely claudia swain Sent from my iPhone
We love it!
Einfach soooo genial 🤩 Wir bestellen sie immer wieder 😋
Absolutely Delicious!!. I will definitely be a repeat customer!
Lecker, saftig, authentisch, wir lieben es. ❤️
I really love these ribs and so does my carnivore husband. We eat these often
The texture and taste was crazy delicious. I used my favorite BBQ sauce and didn't do a rub before. I did cover with foil for half the bake time. The bones I could do without. I know the purpose was to give the feel of ribs but I would find them inedible. Even cold they were delicious in a sandwich.
Great appearance and texture, but the flavor is very disappointing. Even high-quality barbecue sauce can’t hide the strange underlying flavor. Definitely not buy-again worthy.
Great texture!!! And the flavor was good—especially with homemade bbq sauce!
I did enjoy the ribs. Good flavor and texture.
Juicy Marbles Baby Ribs are absolutely delicious! They’re incredibly easy to cook, packed with flavor, and have a fantastic texture. A great plant-based option that’s satisfying, convenient, and definitely worth trying. I highly recommend them!
Not sure if this is what people want to hear, but these are so good I would eat them off the floor and I would be grateful. Not a wasted bite!
We love the product. That’s all we have to say.
OK, we wanted to do this when we had all the supporting cast in place for a Hawai'ian barbecue feast. The ribs were the centerpiece of it all, we made them with a locally made Japanese barbecue sauce, Bachan's, (very non-traditional but wonderful), and they turned out perfectly! We will definitely want to order more of these at some point, well worth it!
Taste and texture the best I have had in plant based. Really impressed with the way it separates like real ribs. Amazing!
