A journalist once called our steaks “unf*ckingbelievable.” Forgive us, but we think Bone-In Ribs may be unf*ckingbelieveable-er…With so much surface to caramelize and rich fat throughout, every bite delivers that perfect combo of crispy, melt-in-your mouth crust and tender, juicy meat.
NOT YOUR EVERYDAY
The bones are made out of nutritious plant-protein, meaning they can also be eaten. For a crispy snack with more protein than jerky, you can fry, bake or air-fry them. You can also bury them ritualistically in the soil of your starving home plants or give your dawg something to chew on.
SKIP THE BULLS#*T
Bid farewell to the days of peeling off membranes, marinading overnight, then staring longingly through your oven door until your ribs finally become edible...Marbles’ ribs can be ready in about 15 minutes. Just add your spice or sauce of choice, cook until crispy, and feast with the people you love.