Ingredients & Nutrition
Ingredient list & nutrition value for Whole-Cut Loin
INGREDIENTS:
WATER, SOY PROTEIN CONCENTRATE (27%), SUNFLOWER OIL, NATURAL FLAVOURS, RED BEET JUICE CONCENTRATE, THICKENERS (CARRAGEENAN, METHYLCELLULOSE), VITAMIN B12.
NUTRITION FACTS PER 100 g:
Energy Value 652 kJ / 156 kcal, Total Fat 7,0 g (of which saturates 0,8 g), Total Carbohydrate 2,4 g (of which sugars 1,3 g), Dietary Fiber 5,9 g, Protein 18 g, Salt 0,78 g, Iron 4,8 mg (34% RI*), Vitamin B12 1,25 µg (50% RI*)
*RI = Reference intakes for an average adult (8400 kJ/2000 kcal)
Ingredient list & nutrition value for Thick-cut Filet
WATER, SOY PROTEIN CONCENTRATE (27%), SUNFLOWER OIL, NATURAL FLAVOURS, RED BEET JUICE CONCENTRATE, THICKENERS (CARRAGEENAN, METHYLCELLULOSE), VITAMIN B12.
Energy Value 652 kJ / 156 kcal, Total Fat 7,0 g (of which saturates 0,8 g), Total Carbohydrate 2,4 g (of which sugars 1,3g), Dietary Fiber 5,9 g, Protein 18 g, Salt 0,78 g, Iron 4,8 mg (34% RI*), Vitamin B12 1,25 µg (50% RI*)
*RI = Reference intakes for an average adult (8400 kJ/2000 kcal)
Ingredient list & nutrition value for Baby Ribs
INGREDIENTS:
WATER, SOY PROTEIN CONCENTRATE (24%), SUNFLOWER OIL, NATURAL FLAVOURS, PEA PROTEIN ISOLATE, RED BEET JUICE CONCENTRATE, SALT, APPLE EXTRACT, VITAMIN B12.
NUTRITION FACTS PER 100 g:
Energy Value 822 kJ / 212 kcal, Fat 11 g (of which saturated fat 1,3 g), Carbohydrate 1,4 g (of which sugars 1,4 g), Dietary Fiber 9,8 g, Protein 21 g, Salt 1,2 g, Iron 3,9 mg (28% RI), Vitamin B12 1,25 µg (50% RI).
*RI = Reference intakes for an average adult (8400 KJ/2000 Kcal)
Nutritional values apply to the meat part of the ribs. Portion is 150g. Bones are made out of soy protein concentrate and are edible.
Ingredient list & nutrition value for Meaty Meat Lamb-ish
INGREDIENTS:
WATER, SOY PROTEIN CONCENTRATE (26%), RED BEET JUICE CONCENTRATE, NATURAL FLAVOURS, SUNFLOWER OIL, PEA PROTEIN ISOLATE, SALT, APPLE EXTRACT, ZINC GLUCONATE, SODIUM SELENITE, VITAMIN B12.
Energy value 726 kJ / 174 kcal, Fat 6,9 g (of which saturated fat 0,8 g), Carbohydrate 4,4 g (of which sugars 1,7 g), Dietary fibre 5,9 g, Protein 21 g, Salt 0,93 g, Iron 3,7 mg (26% RI), Zinc 3,7 mg (37% RI). Selenium 18,3 μg (33% RI), Vitamin B12 1,25 μg (50% RI).
*RI = Reference intakes for an average adult (8400 KJ/2000 Kcal)
Ingredient list & nutrition value for Meaty Meat Pork-ish
INGREDIENTS:
WATER, SOY PROTEIN CONCENTRATE (26%), NATURAL FLAVOURS, SUNFLOWER OIL, PEA PROTEIN ISOLATE, RED BEET JUICE CONCENTRATE, SALT, APPLE EXTRACT, ZINC GLUCONATE, SODIUM SELENITE, VITAMIN B12.
NUTRITIONAL FACTS PER 100 g:
Energy value 724 kJ / 173 kcal, Fat 6,8 g (of which saturated fat 1,2 g), Carbohydrate 3,6 g (of which sugars 1,7 g), Dietary fibre 6,3 g, Protein 21 g, Salt 1,23 g, Iron 3,6 mg (26% RI), Zinc 3,7 mg (37% RI), Selenium 18,3 μg (33% RI), Vitamin B12 1,25 μg (50% RI).
*RI = Reference intakes for an average adult (8400 KJ/2000 Kcal)
Ingredient list & nutrition value for Umami Burger
INGREDIENTS:
WATER, WHEAT GLUTEN, SUNFLOWER PROTEIN 6,8%, ONION, KOJI BARLEY 5,3% (BARLEY, WATER, ACID: LACTIC ACID), SUNFLOWER OIL, QUINOA 2,8%, MISO PASTE (WATER, BARLEY, CHICKPEAS, SALT), SPICES, MOLASSES, FLAXSEED, MUSTARD, APPLE CIDER VINEGAR, SALT, TOMATO CONCENTRATE, NATURAL SMOKE FLAVORING.
May contain traces of other cereals containing gluten, soy, nuts, celery, sesame seeds, and lupin.
NUTRITIONAL FACTS PER 100 g:
Energy value 804 kJ / 192 kcal, Fat 5,3 g (of which saturated fat 0,6 g), Carbohydrate 7,0 g (of which sugars 3,8 g), Dietary fiber 5,0 g, Protein 26 g, Salt 1,3 g.
Ingredient list & nutrition value for Kinda Salmon
MYCOPROTEIN 28%, SOY PROTEIN EXTRUDATE (WATER, SOY PROTEIN-CONCENTRATE), WATER, CANOLA OIL, MARIONATION (WATER, SPICED, RAPESEED OIL, SPIRIT VINEGAR, SALT, STARCH, PAPRILA EXTRACT, FLAVOURING), RAPESEED PROTEIN, POTATO PROTEIN, FLAVOURS, GELLING AGENTS: METHYLCELULLOSE, CARRAGEENAN; SEA SALT, DHA AND EPA-RICH OIL FROM MICROALGAE SCHIZOCHYTRIUM SP., THICKENING AGENT: KONJAC; VITAMINS (VITAMIN B6, FOLIC ACID, VITAMIN B12), ACIDITY REGULATOR: CITRIC ACID; COLOURING: BETA CAROTENE.
NUTRITIONAL FACTS PER 100G:
Energy value 865 kJ / 207 kcal, Fat 15.6 g (of which saturated Fat 1.6 g), Carbohydrate 2.4 g (of which Sugars 0.5 g), Dietary fibre 4.2 g, Protein 12 g, Salt 1.74 g, Folic acid 90 μg (45% NRV*), Vitamin B6 0.55 mg (39 % NRV*), Vitamin B12 0.98 µg (39 % NRV*), Omega-3 fatty acids 1.2 g (of which DHA 117 mg, EPA 74 mg).
*Nutrient Reference Value - % of recommended daily amount for an average healthy adult
ALLERGY ADVICE: Kinda Salmon’s main protein source is fungi-based mycelium (mycoprotein), a common ingredient in plant-based meat alternatives. Avoid if you are sensitive to fungi such as mold, mushrooms, or yeast.
Ingredient list & nutrition value for Kinda Cod
MYCOPROTEIN 45%, WATER, RAPESEED OIL, MARINADE 15% (RAPESEED OIL, SPICES, SALT, NATURAL FLAVOURING), CORN FIBRES, GELLING AGENTS: METHYLCELLULOSE, CARRAGEENAN; SALT, DHA AND EPA-RICH OIL FROM THE MICROALGAE SCHIZOCHYTRIUM SP., THICKENER: KONJAC; VITAMINS (VITAMIN B6, FOLIC ACID, VITAMIN B12), RAPESEED PROTEIN.
NUTRITIONAL FACTS PER 100G:
Energy value 658 kJ/ 157 kcal, Fat 12.4 g (of which saturated Fat 1.4 g), Carbohydrate 1.9 g (of which Sugars 0.2 g), Dietary fibre 7.3 g, Protein 6.0 g, Salt 1.71 g, Folic acid 90 μg (45% NRV*), Vitamin B6 0.55 mg (39 % NRV*), Vitamin B12 0.98 µg (39 % NRV*), Omega-3 fatty acids 1.0 g (of which DHA 130 mg, EPA 82 mg).
*Nutrient Reference Value - % of recommended daily amount for an average healthy adult
ALLERGY ADVICE: Kinda Cod’s main protein source is fungi-based mycelium (mycoprotein), a common ingredient in plant-based meat alternatives. Avoid if you are sensitive to fungi such as mold, mushrooms, or yeast.
What are the bones made of?
Pure, pristine, unadulterated, complete, happy, soy-protein, bro.
What is the deal with natural flavors?
'Natural flavors' is just an umbrella-term for vegetable-derived flavorings. A glorified spice mix, if you will, that helps us create a meaty flavor profile. The reason we don't disclose exactly which flavors we use is the same reason you don't go around telling every Joe-Shmoe your great-grandmother's recipe for the perfect fruit jello…tis a secret.
However, if you're concerned you may have an allergy to our ingredients, please email us at support.eu@juicymarbles.com
What’s the deal with carrageenan?
Carrageenan is a plant-based gelatin, derived from seaweed (’Carageen Moss’, if you wanna impress your friends). It accounts for less than 1% of our recipe, but helps give our meats that satisfying ‘bite,’ that ‘jeu ne se quoi’ we all know and love. Food-grade carrageenan has been independently evaluated by the Joint FAO*/WHO** Expert Committee on Food Additives (JECFA), who place it in the most favorable category in terms of daily intake limits.
Carrageenan is approved by EFSA (followed by a new evaluation in 2018), and the FDA confirmed it as GRAS (generally recognized as safe). Both of the mentioned organizations did a thorough review of carrageenan based on numerous articles. We acknowledge that some consumers are skeptical about carrageenan, but our research team made an overview of scientific research and concluded that the concentration used in our product is safe. The concentration of carrageenan in our products is a little less than 1%. All of the ingredients we use serve a specific technological function within the product and are there for a reason; the type of carrageenan we use in our products is kappa-carrageenan, which is refined- that means cleaned of other components and has all of the texture functionalities and is why it is used in many food products, from desserts, cooking creams, meat products, and sauces,... Carrageenan's function and origin are quite similar to agar-agar, but it has better texture characteristics (think of it as algae gelatine).
Our research team is composed of food technologists, nutritionists, biochemists, and biotechnologists who can create this product with consumer health in mind. We are continuously working on researching alternative ingredients.
With that in mind, our newest products: Baby Ribs, Meaty Meat Pork-ish & Meaty Meat Lamb-ish, use Marbles 3.0 recipe and don't contain carrageenan or methylcellulose.
What’s the deal with the soy BRO?
This poor legume has been slandered, dragged through mud, tarred, feathered, and kicked in its little balls. So, allow us to clear the air. Soy has been a staple in the diets of half the world’s population for thousands of years. It’s a fantastic source of protein, contains a complete amino acid profile, and is packed with beneficial micronutrients. Oxford University studies* found only about 7% of soy crops go toward feeding humans directly (e.g. tofu & Juicy Marbles). A whopping 76% goes to livestock and the remaining 17% to soybean oil & industry. So, if sourced thoughtfully, soy poses no unique threat to the rainforests (we use non-GMO soy from Europe).
And man-tiddies? Well, that part is actually 100% true. I love mine. You wouldn’t believe the doors these puppies open up.
*https://ourworldindata.org/soy
Allergens?
All our meats contain soy. However, if you’re one of those folks who got stuck with a WTF? kind of allergy that leaves waiters scratching their heads...first of all, we feel your pain (seriously, allergies suck), and secondly, you’d better check our full list of ingredients on any of our product pages.
Umami Burger contains soy, wheat, tree nuts, and sesame.
ALLERGY ADVICE: Kinda Salmon’s and Kinda Cod's main protein source is fungi-based mycelium (mycoprotein), a common ingredient in plant-based meat alternatives. Avoid if you are sensitive to fungi such as mold, mushrooms, or yeast.