


BONE-IN RIBS
SUCCULENT PLANT-BASED RIBS
2x BONE-IN RIBS
🍖🍖 One order gets you 2x 500g racks of ribs.
🥺 There are only 500 ribs available.
👁 Limited to one order per customer.
🙏 Thank you for your culinary curiosity.

THE EPITOME OF SOUL FOOD
SUCCULENT PLANT-BASED RIBS
- Description
- Ingredients
- SHIPPING
At last! The latest fruit meat of our labour: plant-based ribs…with edible bones. Yes, these vessels of pleasure may be the most succulent chapter in Marbles’ “meatology” to date. So succulent, we struggled to describe them...Desperate, we turned to our coding queen, Tash, to help us sum up what the very epitome of soul food meant to her. Unfazed, she said, “I can tell you exactly what it means...It is rich, filling. But not, like, in a gross way. It makes you feel warm and cosy. Like it was made by someone who loves you...” Damn, Tash, that's pretty good. And edible bones? Well, they may offend some, but let’s not take things too seriously. Bones invite you to eat with your hands, tear off succulent chunks of meat, and share that indulgence with the whole table. And that’s just fun. Remember fun? Nah, me neither...Bon appetit!
Ingredients:
Water, Soy Protein Concentrate (25%), Sunflower Oil, Natural Flavours, Thickeners (carrageenan, methylcellulose), Red Beet Juice Concentrate, Apple Extract, Salt, Vitamin B12.
Nutrition information per 100g:
Energy Value 918 kJ/221 kcal, Fat 13,2g (of which saturated fat 1,4g), Carbohydrate 5,0g (of which sugars 1,0g), Dietary Fiber 6,0g, Protein 18g, Salt 1,0g, Vitamin B12 1,25µg (50% RI*)
*RI = Reference intakes for an average adult (8400 KJ/2000 Kcal)
When will my order ship?
Once we do the processing stuff, your package will ship and arrive within a week. But due to large order volumes, Bone-In Ribs may take up to 14 days to ship from Marbles HQ.
How is the product shipped?
We ship the product with plenty of insulation and cooling gel packs to ensure the product arrives chilled.
How to store the product?
If your meats arrive frozen, you can immediately put them in the freezer. Keep them frozen up to 6 months after arrival.If they arrive thawed, keep them refrigerated and use them by the expiration date as indicated on the packaging. We do not recommend refreezing them as it might affect the flavour and texture.

UNF*CKINGBELIEVABLE TEXTURE
A journalist once called our steaks “unf*ckingbelievable.” Forgive us, but we think Bone-In Ribs may be unf*ckingbelieveable-er…With so much surface to caramelize and rich fat throughout, every bite delivers that perfect combo of crispy, melt-in-your mouth crust and tender, juicy meat.

NOT YOUR EVERYDAY
BONE STRUCTURE
The bones are made out of nutritious plant-protein, meaning they can also be eaten. For a crispy snack with more protein than jerky, you can fry, bake or air-fry them. You can also bury them ritualistically in the soil of your starving home plants or give your dawg something to chew on.

SKIP THE BULLS#*T
Bid farewell to the days of peeling off membranes, marinading overnight, then staring longingly through your oven door until your ribs finally become edible...Marbles’ ribs can be ready in about 15 minutes. Just add your spice or sauce of choice, cook until crispy, and feast with the people you love.
UNF*CKINGBELIEVABLE TEXTURE
A journalist once called our steaks “unf*ckingbelievable.” Forgive us, but we think Bone-In Ribs may be unf*ckingbelieveable-er…With so much surface to caramelize and rich fat throughout, every bite delivers that perfect combo of crispy, melt-in-your mouth crust and tender, juicy meat.

NOT YOUR EVERYDAY
BONE STRUCTURE
The bones are made out of nutritious plant-protein, meaning they can also be eaten. For a crispy snack with more protein than jerky, you can fry, bake or air-fry them. You can also bury them ritualistically in the soil of your starving home plants or give your dawg something to chew on.

SKIP THE BULLS#*T
Bid farewell to the days of peeling off membranes, marinading overnight, then staring longingly through your oven door until your ribs finally become edible...Marbles’ ribs can be ready in about 15 minutes. Just add your spice or sauce of choice, cook until crispy, and feast with the people you love.
