MEATY MEAT LAMB-ISH

Tender Plant-Based Protein

Juicy Marbles - Nutriscore A & Vegan Label

Meet your new protein companion: MEATY MEAT. Yes, it may have a dumb name. But once you try it, Meaty Meat will become your ride or die meat. It’s a versatile, high-protein friend to every item in your fridge and every recipe in your repertoire.

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Water, Soy Protein Concentrate (26 %), Red Beet Juice Concentrate, Natural Flavours, Sunflower Oil, Pea Protein Isolate, Salt, Apple Extract, Zinc Gluconate, Sodium Selenite, Vitamin B12.

Nutrition Facts per 100 g:

Energy value: 726 kJ (174 kcal), Fat: 6,9 g, of which Saturated fat: 0,8 g, Carbohydrate: 4,4 g, of which Sugars: 1,7 g, Dietary fibre: 5,9 g, Protein: 21 g, Salt: 0,93 g, Iron: 3,7 mg (26% RI*), Zinc: 3,7 mg (37% RI*), Selenium: 18,3 μg (33% RI*), Vitamin B12: 1,25 μg (50% RI*).

*RI = Reference intakes for an average adult (8400 kJ/2000 kcal)

After we process your order, it will ship at the beginning of the following week, and arrive in 1-3 days. We only ship at the start of the week to prevent your package from getting stuck over the weekend. This guarantees maximum freshness. 🙂


How is the product shipped?

We ship our product with plenty of insulation and dry ice to ensure the product arrives chilled.


How to store the product?

You can store your Meaty Meat in the freezer until the expiration date printed on the side of the packaging. Once thawed, keep them refrigerated and use within 3 days of opening. If left unopened in the refrigerator, they can be stored for 21 days.

"Lamb-ish"Full of FlavorMake Slices, Shreds, Chunks, SteaksOr Whatever...
37g

complete protein per serving

thickeners, binders,
or preservatives

Rich in

zinc, iron, 
B12, & selenium 

(up to 50% RI)

180g Portion

for 1-2 people

"Lamb-ish" Flavor

Cozy, sensual, hearty, and whimsical, Lamb’s aromas transport you to far-off places. Take a whiff, and you’re gambling with a band of spice traders in a smokey yurt on the steppes of Mongolia. Take another, and retreat to the candle-lit warmth of a snowy inn where the barmaid, Helga, is cooking a mean shepherd’s pie.

If you’ve never gotten your lamb on, it is time to get your lamb on.

Your loyal protein companion

Meaty Meat is a delicious slab of pure possibility. Slice, chunk, or shred it to add a juicy protein boost to your next sandwich, stir-fry, bowl, salad, dumpling, brekky, stew, noodle, or wrap. We could keep going, but you get the idea…

Made with "Marble 3.0"

  • Our simplest and most nutritious recipe to date. More protein. Fewer ingredients. With added micronutrients like selenium and zinc that do your body good. 
Greek Lamb Pita

Greek Lamb Pita

Lamb Steak Frittes

Lamb Steak Frittes

Mexican-Style Pulled Lamb

Mexican-Style Pulled Lamb