Tender Plant-Based Protein
Meet your new protein companion: MEATY MEAT. Yes, it may have a dumb name. But once you try it, Meaty Meat will become your ride or die meat. It’s a versatile, high-protein friend to every item in your fridge and every recipe in your repertoire.
⚖️1 Piece = 180 g
If this is where plant-based protein is headed, consider us vegan-curious.
Juicy Marbles may be the best thing to happen to the increasingly cramped category since Beyond meat.
A plant-based filet mignon so tender, so flavorful, and so similar in appearance and texture that you’ll fool yourself into eating a high-end cut for a whole lot less.
To my tongue, it very much tastes like beef.
Shockingly close to real meat.
Feels like a premium product.
Overall rating: 4.8 / 5 from 56 reviews.
This pork filet man… it was the most amazing pseudo meat I’ve had. I used steak rub and salt only and pan fried it. Tasted straight up like pork chashu and the texture is unreal!!! You don’t even taste an aftertaste like most non-meat products. It’s amazing!!! So delicious!!!
Roasted the seasoned porkish loin, shredded it, put it in puff pastry… rolled up. Wrapped individually and put in the freezer. British style sausage rolls. From freezer to plate in 20” (400 degrees) … I also use the lambish one in Cornish style pasty’s with diced potatoes, shallots. They’re a fast and easy way to put a protein on the plate. Add salad and/or soup and you have a great meal.
Decided to make pork roast (pot roast style,) seared it on a skillet first to give it that pot roast look. It was very tender and pulled apart beautifully! It was just what I needed for my first cozy fall dinner paired with mashed potatoes and creamed corn on the side! Have already purchased my next order, and am a lifetime fan! Highly recommend! For me personally, I added a little A1 sauce and Kinders’ bbq sauce, perfection!
My stepmother makes delicious Persian food. So I asked if we could make a Persian dish with the meaty meat lamb-ish. She made (and I helped!) Khareshe Basemjan: lamb-ish with tender eggplant and fresh tomatoes, cinnamon, nutmeg and lemon juice. With a side of couscous. Holy not-cow! I couldn’t believe how much it tasted like real lamb, a sense memory from 40 years ago when I became vegan. Just to verify, my non-vegan stepmother agreed wholeheartedly. I have two packs left at home, and I can’t wait!
The Lamb-ish is as delicious as ALL the JM cuts. We enjoy the texture and style of this as is but we got a lil rowdy one night, chopped it up, pan crisped the pieces and made a pizza. Not to be overly dramatic, but that decision has basically ruined us for future pizza topped any other way. We have also enjoyed it like fancy-pants-adults with chimichurri and watercress salad. Another night we scarfed it down with rosemary and garlic roasted potatoes. Truthfully we have what we consider to be a healthy obsession, and 💯 plant based Polyamory, for Juicy Marbles products. Bangers ✅ Filet’s ✅✅ Ribs ✅✅✅ Lamb-ish and Pork-ish Meaty Meats ✅✅✅✅ 🤤 1000% Yum!
We *LOVE*Juicy Marbles! Like an 80’s obsessed stalker song kind of love, minus the creepy felony. The pork-ish is super delicious and versatile. We’ve had it as is, pan fried with a tasty crust. We’ve also cooked it to have pulled pork-ish bbq style on rolls and smoked pulled pork-ish nachos! It’s changed our dinner game in a “life is still worth living” kind of way. When our JM order arrives at our door, we truly feel like we’ve won the game! Thanks for being in our lives, we don’t wanna live without you. Ever. (Even if we have to stalk you).
So good!! I used the gyro recipe for the seasoning and made it in the toaster oven. It had crispy edges and was so Juicy and flavorful!!!
Wow!!! Fantastischer Genuss!!!
Wow!!! Fantastischer Genuss!!!
I was completely blown away. I have been vegan for over 6 years now. I went vegan, not because I didn't like the taste and mouth feel of good meat, but for health and ethical reasons. I have been watching and waiting a prime time to get to try and enjoy Juicy Marbles and I got a chance with the pork-ish. THIS IS THE BEST TASTING VEGAN MEAT HANDS DOWN!! The look, the smell, the texture, and above all the taste is on point for and perfectly delicious pork. Upon putting in the pan, I was amazed. It cooked so easily and I couldn't believe this wasn't the real thing. My oldest daughter who is an avid meat eater, and very picky, was even thoroughly impressed by it all (she ended up taking a good portion to eat like it was). I made the sandwich recipe on the site, with a slight variation accounting for what I had, and it was the best tasting thing food I have had in a long while. I ate until I was painfully full. My mind has now run wild with all of the things that I can now recreate from my childhood. Thank you Juicy Marbles; I love you ❤️
I was completely blown away. I have been vegan for over 6 years now. I went vegan, not because I didn't like the taste and mouth feel of good meat, but for health and ethical reasons. I have been watching and waiting a prime time to get to try and enjoy Juicy Marbles and I got a chance with the pork-ish. THIS IS THE BEST TASTING VEGAN MEAT HANDS DOWN!! The look, the smell, the texture, and above all the taste is on point for and perfectly delicious pork. Upon putting in the pan, I was amazed. It cooked so easily and I couldn't believe this wasn't the real thing. My oldest daughter who is an avid meat eater, and very picky, was even thoroughly impressed by it all (she ended up taking a good portion to eat like it was). I made the sandwich recipe on the site, with a slight variation accounting for what I had, and it was the best tasting thing food I have had in a long while. I ate until I was painfully full. My mind has now run wild with all of the things that I can now recreate from my childhood. Thank you Juicy Marbles; I love you ❤️
Loved it! Simple to make (I just pan fried it with some Brazilian spice mix sprinkled on) and tastes delicious. I am a vegetarian convert who never really stopped loving meat dishes. This takes me back. Can't wait to try it out in more recipies!!
I'm a longtime Juicy Marbles fan but the lamb Meaty Meat was next level. I made the Lamb Souvlaki recipe from the website here and it was absolute fire. They nailed the earthy, robust lamb taste. Our toddler, a real bold flavors guy, was totally into it too. Can't wait to try the pork one!
I'm a longtime Juicy Marbles fan but the lamb Meaty Meat was next level. I made the Lamb Souvlaki recipe from the website here and it was absolute fire. They nailed the earthy, robust lamb taste. Our toddler, a real bold flavors guy, was totally into it too. Can't wait to try the pork one!
Sometimes it's just really nice to have a big ol' chunk of good, dependable protein that you can pair with just about anything. The Pork-ish flavor of Meaty Meat is exactly that; neutral enough to just work salted and peppered, but flexible enough to stand up to stronger flavors too. If you're reading this, you should eat some. C'mon, stuff it in your face hole. Seize the -ish. Become one with your dreams. Ride the snake. Bareback the unicorn. Uppercut the bad shark. The Pork-ish was inside you all along. Because you just ate some. Mmm.
Sunday dinner - w/2 sides - Turnip greens and stewed tomatoes 🍅 (made like typical Collard greens). Fried red potatoes (diced) and onions. Of course it was wonderful!
These are so good as tacos, barbeque sandwiches and even made a stroganoff with them
Was great nice texture and flavor
Good texture and flavor
I’ve eaten my weight in lambish. It’s so easy to cook and so easy to do multiple things with it. It can be an ingredient in a fancy dish or just sliced for simple sandwiches. It’s easy to tell when it’s finished cooking in the skillet. The texture is very satisfying and the taste is perfection.
Love, love, love every single product! I even figured out a way to cook the rib "bones!" A bit disappointed I did not get any notice about your turkey roasts though :( Would have been thrilled to try that for Thanksgiving.
Unfortunately, I got one side a little too done, but loved the texture and flavour.
They taste good. Trick for me still is learning how to best cook them. But it’s fun trying. Ok, so I’m not a cook. Which makes this super easy for me.
Juicy marbles is what we love to reach for when we're feeling lazy and don't want to make our own seitan or process some tofu! Excellent texture, flavor, and aroma great you with every dish you create!
Love
"Lamb" Schwarma: 1 lemon juiced 4 garlic cloves chopped 2 serrano chili chopped 1/2 red onion - wedge slices 1 teaspoon turmeric 1 teaspoon salt 1 teaspoon red chili pepper 2 teaspoon cumin powder 2 garlic powder 1/2 teaspoon smoked paprika 3/4 cup olive oil. cut / blend / mix add 2 lamb cutlet - hand shred / mix roast / broil 40 minutes or until charred & wonderful thank me later. xx.
My son and I think they are delicious. The taste and texture are so realistic I was almost concerned that it was animal meat. We are vegan and will buy again.
Excellent consistency / taste.
We just roasted it. It was delicious. The first time we’ve had pork in more than a decade. Thanks!
I’ve had diarrhea for 2 days
Surprisingly good! Got this on a whim, but it holds up well and has a nice pork-ish taste. I expect it would shred really well too.
Wonderful on the grill!
Baked a hunk of this meaty porkish with my favorite BBQ sauce and made the most yummy pulled pork sandwiches. A slice of kosher dill pickle, some vegan cilantro lime slaw, the amazing pork, and a vegan potato roll made for a great dinner.
Best veg porkish on the market. Thinking about moving to Slovakia to save on shipping.
OMG!! Can anyone say pulled pork sandwiches? We cooked them whole the first time (wink wink) and they were delicious. As we were eating them though, they flake/shred and my immediate thought was "The next time we have these, we are making pulled pork sandwiches". We can't wait to have them again!
I'm a return customer and will be a return customer forever.....I never knew anything like this existed......I can have all my fav dishes without any of the guilt.....I have been vegetarian for 30 yrs and just now am able to enjoy foods everyone else has been killing animals for......forever thankful to Juicy Marbles!
It’s dry as hell and the flavor is terrible. I turned the rest into a stew to try not wasting it. The fibrous texture is impressive, but overall it’s just unpleasant. Don’t contact me again.
Meat like strands are an enjoyable texture, and it is on the healthy side for food like this. Flavor is alright, and still approaches "meaty" in some respects, but could definitely use a sauce. A dijonaise or a brown gravy are both good choices here. In a pinch, a BBQ sauce is also acceptable if you don't wanna cook a dedicated sauce. This is leaps and bounds better than what I expected for a Po'k product, so even if pricy, it is worth it as a treat if not a staple.
Made the pork-ish with jerk and Worchester sauce and it was delish! There are so many ways to make this item, I can't wait!
I've been trying to find something that can augment my protein intake but isn't a shake. This is it, especially the ribs and meaty meat. Tasty and nutritious hahaha. Anyways keep on carrying on.
