THICK-CUT FILET

TENDER PLANT-BASED STEAK

SOLD OUT

QUANTITY6 Filets
Meet the original Marbles filet. The 'aromatic, meaty medallion' that made plant-based steak a thing. Lush marbling turns every bite into a velvety slip n' slide of buttery mouthfeel. Rapidly-forming crust locks in flavor, ensuring a pleasant outer crisp while the center stays supple and juicy. And let's not forget the impressive array of macro and micro nutrients

that secured this little vessel of pleasure a Nutriscore of A.

The TL;DR? It's nutritious, yet naughty.

⚖️1 Filet = 4 oz. (113g)

Ingredients:

Water, Soy Protein Concentrate (27%), Sunflower Oil, Natural Flavours, Red Beet Juice Concentrate, Thickeners (Carrageenan, Methylcellulose), Vitamin B12

Nutrition facts per 100g:

Energy Value 652kJ/156kcal, Total Fat 7,0g (of which saturates 0,8g), Total Carbohydrate 2,4g (of which sugars 0,9g), Dietary Fiber 5,9g, Protein 18g, Salt 0,78g, Iron 4,8mg (34% RI*), Vitamin B12 1,25µg (50% RI*)

*RI = Reference intakes for an average adult (8400 kJ/2000 kcal)

When will my order ship?

All orders collected by Friday, 8 am, will ship out the following Monday.

How is the product shipped?

We ship the product with plenty of insulation and cooling gel packs to ensure the product arrives chilled.

How to store the product?

Once thawed, keep Marbles’ meats refrigerated at +4°C — +8°C and use within 3 days of opening. If left unopened in the refrigerator, the Thick-cut Filet and Bone-in ribs can be stored for 14 days and the Whole-cut Loin can be stored for 21 days (or by the the “best before” date, whichever comes first). If your meats are thawed and you want to save them for later, you can store them in the freezer and use within 3 months.

THE PINNACLE OF TENDERNESS

The experience is exquisite. The texture is firm, yet velvety. As juicy chunks softly tear away, one may begin to question reality. One may describe it as succulent, luscious, or outrageous even.

LUSH MARBLING, PRIME FLAVOR

‘Intramuscular’ fat akin to prime grade cuts keeps the meat moist during cooking, ensuring a juicy steak full of deeply permeating flavours and aromas.

THAT GOLDEN BROWN CRUST

Marbles' meats develop a rich crust, giving you that signature crisp, while the center stays soft and velvety.

THE PINNACLE OF TENDERNESS

The experience is exquisite. The texture is firm, yet velvety. As juicy chunks softly tear away, one may begin to question reality. One may describe it as succulent, luscious, or outrageous even.

LUSH MARBLING, PRIME FLAVOR

‘Intramuscular’ fat akin to prime grade cuts keeps the meat moist during cooking, ensuring a juicy steak full of deeply permeating flavours and aromas.

THAT GOLDEN BROWN CRUST

Marbles' meats develop a rich crust, giving you that signature crisp, while the center stays soft and velvety.

People say the darndest things:

For a whole world of options:

THICK-CUT FILET

TENDER PLANT-BASED STEAK

SOLD OUT

QUANTITY6 Filets
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